Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Charleston Grill at Charleston Place
Fusing South Carolina lowcountry cooking and his own French-influenced technique, Chef Bob Waggoner creates contemporary and sophisticated new Southern haute cuisine at his award-winning Charleston Grill using seasonal, locally sourced ingredients. From Grilled Okra with Maitre d Butter, to Grilled Corn Soup with Pork Cracklings, Smoked Bacon, and Micro Thyme, to Jumbo Lump Blue Crab Galette in a Lime, Pear Tomato, and Avocado Salsa, Waggoner brings home the sophistication and elegance of The Charleston Grill. Praise for Executive Chef Bob Waggoner: Food and Wine's "Reader's Favorite Chef in North America" Award (1999) Featured Chef at the James Beard Foundation Best Hotel Chefs of America A...
Hearings
None
I Love Corn
Contains fifty corn recipes from around the world, including jalapeño corn muffins, warm polenta stew, fresh corn ice cream, and more.
The Pinnacle
"Bingaman returns to his Iowa roots in this collection of anecdotes, reminiscences, and close calls among fighter pilots and their peers. Recounting first his time in England as an American airman in a NATO squadron, the narrative covers his time in Oregon, the Midwest and Vietnam, detailing the operations -- particularly the idiosyncrasies and frustrations -- of military programs and the officers that oversaw them. In the Cold War shadows cast by Eisenhower and Khrushchev, Bingaman changes locations multiple times, taking his family with him. In Vietnam, as the war unfolds, he finds himself caught between the dangerous requirements of his occupation and an American bureaucracy with strenuous demands but too little regard for the human costs. A careful combination of career savvy and compassion helps Bingaman keep his wits sharp as friends disappear around him and the political situation grows thornier; he manages to survive a war he judged to be 'a complete misfortune' and in which the White House wasted arms, effort and men"--Back cover.
My Two-Year-Old Eats Octopus
Approaching its topic with humor, style, and a critical eye, this unique guidebook enables parents to provide a healthy and diverse diet for their children. Instead of providing yet another guide to kids' nutrition, a medical discussion, a treatise on the perils of obesity, or a parenting primer on good table manners, this study demonstrates that children need to be taught how to eat well just as they are taught to walk. With detailed guidance from nutritionists, physicians, scientists, and chefs, this handbook details how to find the right foods, how to overcome recurring problems, and emphasize the healthiest elements. Dealing with the picky eater and the real worries about obesity and good nutrition, this survey posits that youngsters eat the way they do because of how the parents themselves eat—and shows how to combat any and all bad habits. Offering plenty of information on how to go about serious change and where to find the best resources, this reference is guaranteed to broaden the horizon of any child's menu.
The Carolinas & the Georgia Coast
Annotation Charleston, Greenville, Kiawah Island, Hilton Head, Myrtle Beach, Savannah, Tybee Island, Augusta, Brunswick, Asheville, Golden Isles, Charlotte, Beaufort, Wilmington, Nags Head.
