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The Life and Journal of the Rev'd Christian Newcomer, Late Bishop of the Church of the United Brethren in Christ
  • Language: en
  • Pages: 350
Labour & unity [afterw.] Unity, a monthly journal
  • Language: en
  • Pages: 402

Labour & unity [afterw.] Unity, a monthly journal

  • Type: Book
  • -
  • Published: 1882
  • -
  • Publisher: Unknown

None

Retrospect of the history of the mission of the Brethren's church in Barbados for the past hundred years
  • Language: en
  • Pages: 24
Periodical Accounts Relating to the Missions of the Church of the United Brethren Established Among the Heathen
  • Language: en
  • Pages: 674
Baltimore Southern Pioneer and Richmond Gospel Visiter
  • Language: en
  • Pages: 308

Baltimore Southern Pioneer and Richmond Gospel Visiter

  • Type: Book
  • -
  • Published: 1834
  • -
  • Publisher: Unknown

None

Telephone Directory
  • Language: en
  • Pages: 900

Telephone Directory

  • Type: Book
  • -
  • Published: 1978
  • -
  • Publisher: Unknown

Each issue includes a classified section on the organization of the Dept.

True Latter-Day Saints' Herald
  • Language: en
  • Pages: 780

True Latter-Day Saints' Herald

  • Type: Book
  • -
  • Published: 1870
  • -
  • Publisher: Unknown

The family magazine of the Reorganized Church of Jesus Christ of Latter-Day Saints.

Missionary Register
  • Language: en
  • Pages: 616

Missionary Register

  • Type: Book
  • -
  • Published: 1829
  • -
  • Publisher: Unknown

None

Guide Book of N.W. North Carolina
  • Language: en
  • Pages: 132

Guide Book of N.W. North Carolina

  • Type: Book
  • -
  • Published: 1873
  • -
  • Publisher: Unknown

None

Appetite and Body Weight
  • Language: en
  • Pages: 385

Appetite and Body Weight

  • Type: Book
  • -
  • Published: 2011-04-28
  • -
  • Publisher: Elsevier

There is now enough basic work to sketch out the principal systems at all levels of the brain, from prefrontal cortex to lower brainstem, which are orchestrated to provide control of food selection, preference and consumption. At the same time, the complex interplay between central systems and signals generated from peripheral systems include the gut, liver and fat stores, as well as the interactions with the neuroendocrine system can be described in some detail. A continuing theme throughout the book is that the functional analysis of appetite and food intake cannot be limited to a single focus, e.g. hypothalamic neuropeptides and their interactions, but must be based on a fully integrated ...