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A photographic food atlas with portion sizes of commonly consumed foods in Accra, Ghana
This Food Atlas provides a photograph series of 68 meals commonly consumed by adolescent girls in Accra, Ghana. It consists of pictures of four portion sizes per meal, including weights. The main aim of this Food Atlas is to enable accurate portion-size estimation; during food consumption surveys, these images can be shown to respondents to aid them in describing the quantity of food consumed. The Food Atlas can also to aid in estimating, quantifying, educating, and counseling on appropriate portions of food in order to help improve dietary intake. The meals were chosen using data collected during a previous study conducted at the Department of Nutrition, NMIMR, “Dietary Patterns and Cardio-metabolic Risk in Urban Dwelling Adolescents” (IRB Study Number 001/17-18), aimed at understanding the eating patterns, physical activity levels and their association with measures of adiposity, blood pressure, and fasting blood sugar among adolescents between ages 10 and 17. All recipes were compiled with the aid of a professional caterer who had experience cooking for adolescents in a school setting.
Design of a mobile phone-based Artificial Intelligence (AI) application to assess dietary intake and provide nudges to improve healthy eating choices: Formative research in Ghana and Vietnam
Background: Low quality diets are a public health problem affecting individuals of all ages worldwide. Nudging for Good (NFG) is a new research project aimed at developing, validating, and examining the feasibility of using artificial intelligence (AI)-based technology to improve adolescent girls' diets in urban Ghana and Vietnam. Objectives: Provide evidence to support the design of a new mobile phone intervention including: a) identifying the demand for mobile app to improve diets in adolescent girls; b) defining the intervention objectives and activities to be delivered via a mobile app; and c) assessing the potential for nudging functionality to be incorporated in the mobile app. Methods...
A photographic food atlas with portion sizes of commonly consumed foods in Thai Nguyen, Viet Nam
This Food Atlas provides a photograph series of the 360 meals most commonly eaten by adolescent girls in Thai Nguyen, Viet Nam. It was developed using calibrated portion sizes and standardized methods and consists of pictures, recipes, and portion sizes per meal, including weights. The purpose of this Food Atlas is to improve the accuracy of portion-size estimation during food consumption surveys. The images can be shown to respondents to help them accurately describe the amount of food consumed. The meals were selected using previous food consumption surveys aimed at understanding the eating patterns of urban girls between ages 15 and 17, as well as from traditional cookbooks and national f...
Bulletin
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Contratos de adesão e Cláusulas contratuais gerais - 2a Edição
A nova edição deste texto contém algumas alterações formais e o ajustamento de posições substanciais à realidade da aplicação da lei. Do ponto de vista das fontes, optou-se por não utilizar muita doutrina nova, pois os entendimentos são na sua maioria repetitivos daqueles que haviam sido consultados. Porque o Direito é a norma e a forma como ela é aplicada às relações sociais, a consulta da jurisprudência foi substancialmente mais extensa: dela emergiu uma imagem da sociedade económico¬ social e do modo como os tribunais têm interpretado e aplicado este diploma. Toda a jurisprudência encontrada é analisada criticamente.
Disasters at Sea
History of every ocean-going passenger ship disaster since 1900.
Nuova antologia
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