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Hidden Kitchens
A volume based on the popular NPR radio series explores how communities come together through food, combining popular stories from the show with new interviews, photographs, and recipes from a wide array of atypical kitchens.
Hidden Kitchens of Sri Lanka
Take an evocative journey into the heart of the real Sri Lanka with intrepid photographer and writer, Bree Hutchins. With a voracious appetite for all things culinary and an undaunting spirit of adventure, Bree ventures into areas where most foreigners don't go, seeking out the hidden kitchens of Sri Lanka. On the reawakening Jaffna Peninsula, war widows cook crab curry and fry spicy snacks, while in a remote eastern village, Sumith stirs vats of smoky milk toffee over an open fire in a factory behind his home. Bamini cooks thosai for the Hindu temple feast, and old William boils up his Ceylon tea at Colombo's dawn wholesale market, just as he's done every day for sixty years. And at Monaragala Prison, in one of the poorest districts in Sri Lanka, the inmates prepare a fragrant fish curry with pol roti. Hidden Kitchens of Sri Lanka is far more than a collection of traditional recipes; stunningly vivid photographs, Bree interweaves recipes with heartfelt stories about the people who opened not only their kitchens but their homes and hearts to her, to create a moving yet hopeful picture of Sri Lanka today.
Pizza De Luxe
Discover how easy it is to create the healthiest, tastiest pizza this side of Naples. Pizza can be thin, thick, crisp, chewy, round, square, filled, fried or sweet - but the quality of the pizza is always defined by the quality of the flour, dough and toppings. Stefano Manfredi, Sydney's award-winning pizza maestro, takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy.
Coastline
The perfect pesto. The best bouillabaisse. The purest paella. The perfect pesto. The best bouillabaisse. The purest paella. A river of gold flows through western Italy, southern France and eastern Spain. It's the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, the Romans, the Arabs and the Vikings, who left the gift of a 'cuisine of the sun' flavoured with generosity and conviviality.
Weligama
'As enticing as a soft breeze through Galle, and equally delectable, Weligama is spice-scented, evocative and the perfect introduction to Sri Lankan Cooking.'- Tom Parker Bowles 'Emily is one of the best cooks I know and Sri Lanka is one of my favourite countries - so this is a mind blowing combination.' - Meera Sodha, author of Made in India 'This book has all the brightness and vibrancy of the author, with recipes for dishes that whet the appetite mightily. An urgent need to visit Sri Lanka is inevitable after reading this book.'- Jeremy Lee, Quo Vadis 'The food of Ceylon so deserves to be better known and - as Emily says of the hopper she introduced to the streets of London with great acc...
Key Topics in Critical Care, Second Edition
High quality critical care medicine is a crucial component of advanced health care. Completely revised and updated, Key Topics in Critical Care, Second Edition provides a broad knowledge base in the major areas of critical care, enabling readers to rapidly acquire an understanding of the principles and practice of this area of modern clinical medicine. Expanded to include the latest hot topics, the new edition puts an increased emphasis on recent reviews and contains added references to key landmark papers. Using the trademark Key Topics style, each topic has been written by an expert in the field and includes a succinct overview of the subject with references to current publications for further reading. The book provides a framework for candidates of postgraduate medical examinations such as FRCS, MRCP, and FRCA and a reference that can be consulted in emergency situations. New topics include: Critical illness polyneuromyopathy End of life care Inotropes and vasopressors Medical emergency team (outreach critical care) Status epilepticus Venous thromboembolism
2005 / 2006 / 2012 / 2017
Autogēnais treniņš peldētāju psiholoģiskajā sagatavošanā. 2005.Peldēšanas trenera kvalifikācijas diplomprojekts. 2006.Prakse. “Maxima Latvija”. 2012.SIA “Maxima Latvija”, kas ir liels daudzprofilu uzņēmums ar 20 gadu darbības pieredzi. Uzņēmums nodarbojas ar ikdienas vajadzības preču un pakalpojumu apmierināšanu.Šrilanka. 2017.Valsts atrodas tropu joslā, kam raksturīga mitrā un sausā sezona.
Šrilanka. Kursa darbs
Tropiskā sala atrodas Indijas okeānā, pie Indostānas pussalas dienvidu gala. Šrilankas ziemeļus un Indijas dienvidus atdala Polka jūras šaurums 35 km platumā, bet savieno Ādama tilts – sēkļu un koraļļu salu virkne. Saskaņā ar leģendu Ādams, izraidīts no paradīzes uz zemi (uz Šrilankas salu), nogāja pa šo tiltu uz kontinentu.
Guilty Needs
I know you love him... Not the words you want to hear from your best friend. Especially when the him she is talking about is the man she’s married to. But when Alyssa Hutchins said those words, Bree realized her best friend knew the one secret she’d hoped to keep hidden for always. Just before she died, Alyssa asked Bree to promise her something, but it’s a promise that Bree isn’t sure she can keep. Colby Hutchins left town the day he buried his wife, but he couldn’t outrun the pain of losing her...nor could he outrun the guilt. The very night he buried his wife, he’d almost done the unthinkable. All Bree had done was offer comfort, but he had wanted more. Still wants more. Chased by guilty needs and taunted by dreams where Bree offers so much more than comfort, he returns home to close the book on the life that ended with his wife’s death. But he comes face to face with Bree and it sets everything inside him to burning all over him. These two battered souls long to be together, but something unspoken lingers between them...
