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Cincinnati Characters
"When, in 1988, Brent Coleman drove 2,300 miles from Sacramento to join the Cincinnati Enquirer's editing staff, he knew little of Cincinnati beyond TV's 'WKRP.' In between then and the publication of Cincinnati Characters, he learned to love what, initially, seemed like a foreign city. Yet he became as familiar as a native with Cincinnati, then and now. He bought a Tudor revival home in West Price Hill in 1997 and became curious about the neighborhood's name. Seventeen years later, WCPO.com gave him the chance to research and write about Rees E. Price, the character in chapter one. The experience lit a torch. Thirty entertaining stories and C.F. Payne illustrations bring to life long gone people who achieved infamy or fame, or whose names grace regional communities, streets, buildings and Cincinnati landmarks."--Amazon website.
Congressional Record
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Riverdale
Riverdale began as a Native American campsite and pioneer settlement of members of the Church of Jesus Christ of Latter-day Saints. It once had its own gristmill, blacksmith shops, and cannery and now has numerous businesses that draw tens of thousands of visitors each day to shop, dine, and play.
Pseudonym
When an author’s grasp on reality begins to slip, murder isn’t far behind. Charlotte, North Carolina. Troy Evans has started a new career and his wife is pregnant with their first child. However, his ambition to become a published author fails at every turn. When the new life he has built for himself dredges up trauma from his past, he begins to identify with the serial killer from his latest manuscript. Detective Carl Sampson, fresh off of his first case, is called to the scene of a gruesome murder. The case leads him to a local university where the victim was last seen. While the victim appeared to be a wholesome Southern belle, her secrets reveal an unexpected truth. As Troy recalls t...
Bulletin
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Chiseler with a Glass Jaw
Never one to let a bully get away with harassing someone, Celeste intervenes with a knockout punch, and in the melee Truman winds up in possession of the bully’s cell phone. Through Truman’s inventive online stalking and Celeste tracking down the victim, they uncover a seedy nest of grifters bent on profiting from human misery. Truman gets involved with Isaac, a closeted lawyer with a quick temper, but how does he fit into the scam? Running down leads at hotel bars, hip boutiques, and a grimy body shop, Truman and Celeste go all in, posing undercover at a night club as wealthy airheads and getting intimate with the lowlifes to disrupt their insidious con game. Join the bar-hopping, booze-swilling duo as Celeste sets the ultimate trap at her art gallery, and Truman is forced to decide how far he’s willing to go for justice. In this second book in the series, Celeste finds that longtime friend Truman fills some of the gaps in companionship, leaving her the luxury of being choosier in her romantic pursuits. Truman has his own issues chasing guys, in his perpetual quest for the right man, and the pair of them manage not to get jealous when they target the same ones.
The London Chronicle
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Temperate Agroforestry Systems
Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well-balanced, nutritious diet without the use of any supplements. The book has been completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs and their acceptability by consumers of organic meat products. Including the experiences of producers in relation to appropriate breeds and production systems for forage-based organic production, this book is an important read for researchers and students of organic food animal production, veterinary sciences and food; as well as food industry personnel and organic farmers.
