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Death Angel
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Life After Kes
Life After Kes examines the history and legacy of the 1969 award-winning British film, Kes, about a boy's (Billy Casper) relationship with a kestrel. This fascinating book not only pays homage to the vision and extraordinary talent involved both in front and behind the camera but also looks at subsequent changes in the educational system, posing some important questions. Are we any better off today? Have schools and teaching staff moved forward over the last few decades? Have successive government's learnt anything from the mistakes of the past? Life After Kes explores the lives of the cast and production team since the making of the film including David (Dai) Bradley who played the lead role and examines why the legacy of Billy Casper and the national perception of Kes cast a shadow over South Yorkshire. Does Casper’s ghost still haunt this ex-mining community and is director Ken Loach’s gritty northern drama as relevant today as it was then? This book is a must-have for all film fans, anyone who enjoyed Kes and all those with an interest in British social history.
The World Encyclopedia of Beer
A comprehensive and authoritative guide, this encyclopedia will satisfy the curiosity of beer lovers who want to know both where their favorite brews come from and the full range of exciting possibilities that lie behind each pint.
The Illustrated Encyclopedia of Wine, Beer & Spirits
The definitive Reference Guide to Alcohol-based drinks and mixers, and how to choose, store and serve them.
Cooking with Pumpkins and Squash
As Brian Glover explains in this beautiful book, there are myriad varieties of squash, ranging from tiny zucchini to huge pumpkins. Some squash have beautiful orange and red skins, others come in bizarre shapes and with knobby skins. What they all have in common is that they are an amazingly versatile ingredient, as demonstrated in this exciting collection of recipes. There are chapters of Light Bites, Soups and Salads, Rice, Pasta, and Grains, Entrees, and Sweet Things and Preserves. For a light meal or snack, try Zucchini and Ricotta Fritters, a winter warming Pumpkin and Coconut Soup, or deliciously quick Roasted Squash with Leek and Barley Pilaf. For an entree, cook up a hearty Beef Stew...
The Ultimate Encyclopedia of Wine, Beer, Spirits & Liqueurs
An accessible and fact-filled visual guide to alcoholic drinks, how they are produced, where they come from, choosing and tasting, and a world directory to the best wines, beers and spirits.
City on Fire
NOW AN APPLE TV SERIES 'Extraordinary...dazzling... a sprawling, generous, warm-hearted epic of 1970s New York' Observer Midnight, New Year's Eve, 1976. Nine lives are about to be changed forever. Regan and William Hamilton-Sweeney, heirs to one of New York's greatest fortunes; Keith and Mercer, the men who, for better or worse, love them; Charlie and Samantha, two suburban teenagers seduced by the punk scene; an obsessive magazine reporter and his idealistic neighbour - and the detective trying to figure out what any of them have to do with a shooting in Central Park on New Year's Eve. Then, on July 13th, 1977, the lights go out. 'Dazzling' Washington Post 'Heart-stopping' New York Times 'Addictive' Independent 'Extraordinary' Observer
The Onion Lover's Cookbook
Includes a wealth of information on buying , storing and preparing onions, from a twice crowned Cookery Journalist of the Year.
Beer
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British Film Catalogue
First published in 2001.The standard work on its subject, this resource includes every traceable British entertainment film from the inception of the "silent cinema" to the present day. Now, this new edition includes a wholly original second volume devoted to non-fiction and documentary film--an area in which the British film industry has particularly excelled. All entries throughout this third edition have been revised, and coverage has been extended through 1994.Together, these two volumes provide a unique, authoritative source of information for historians, archivists, librarians, and film scholars.
