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Bridget's Healthy Kitchen
International chef Bridget Davis shows you the fundamentals of healthy cooking so that you can regain control of your diet and your life. You'll become the master of your health and wellness journey once you have the knowledge of what to cook and how to cook it - without losing out on taste and satisfaction. The recipes in Bridget's Healthy Kitchen were created with you in mind. They are a direct result of what Bridget ate to regain her health. Every recipe you see in this book started its life on Bridget's dinner plate. She was the guinea pig that tried and tested the recipes out on her body and her taste buds, before trying them out on her husband who lost an incredible 15 kilograms (33 pounds) in one month. With over 100 easy-read recipes, beautiful photography and easy-to-follow food symbols, Bridget shows you what to cook and how to cook it - without losing out on taste and satisfaction.
Advances in Marine Biology
Advances in Marine Biology was first published in 1963 under the founding editorship of Sir Frederick S. Russell, FRS. Now edited by D.W. Sims, with an internationally renowned Editorial Board, the serial publishes in-depth and up-to-date reviews on a wide range of topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, and biological oceanography. Eclectic volumes in the series are supplemented by thematic volumes on such topics as The Biology of Calanoid Copepods. * Highly cited review papers and thematic volumes in the broad area of marine biology * Complete review and synthesis of scientific work that exposes newcomers to a thorough understanding of the background in the field * Special attention given to high-quality figures and tables with color throughout
Tropical Fish Otoliths: Information for Assessment, Management and Ecology
Techniques and theory for processing otoliths from tropical marine fish have developed only recently due to an historic misconception that these organisms could not be aged. Otoliths are the most commonly used structures from which daily, seasonal or annual records of a fish’s environmental history are inferred, and are also used as indicators of migration patterns, home range, spatial distribution, stock structure and life history events. A large proportion of projects undertaken on tropical marine organisms involve removal and processing of calcified structures such as otoliths, statoliths or vertebrae to retrieve biological, biochemical or genetic information. Current techniques and pri...
More from Bridget's Healthy Kitchen
They say losing weight is based on 80% diet and 20% exercise. So if you're eating the wrong foods, it won't matter how much physical activity you do, you'll still maintain, if not, gain weight. Resulting in all those hours spent exercising being a complete waste of timeI've crafted 100 MORE super delicious and nutritious gluten-free, sugar-free, dairy-free and low-fat dishes you'll love. I've created some of the most healthy, gourmet meals that not only taste amazing, but they'll also help you to lose weight, and keep it off!When it comes to our health, we should focus on the journey, not the destination Put flavour first and enjoy every single meal you are eating.
Advances in Marine Biology
Advances in Marine Biology, Volume 82, the latest release in a series that has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963, updates on many topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology and biological oceanography. Chapters in this new release include Predatory Bivalves, The Oceanography of the Eastern English Channel Past: Present and Future, Parasites and Pathogens in Seabirds: Effects and Wider Ecological Implications, Progress in Marine Genomics and Bioinformatics, and more.
Advances in Marine Biology
Advances in Marine Biology has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963 -- over 40 years of outstanding coverage! The series is well known for both its excellence of reviews and editing. Now edited by Michael Lesser (University of New Hampshire, USA), with an internationally renowned Editorial Board, the serial publishes in-depth and up-to-date content on a wide range of topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, and biological oceanography. Advances in Marine Biology has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963
The City Record
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Advances in Marine Biology
Advances in Marine Biology has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963 -- over 45 years of outstanding coverage! The series is well-known for both its excellence of reviews and editing. Now edited by Michael Lesser, with an internationally renowned Editorial Board, the serial publishes in-depth and up-to-date content on a wide range of topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, and biological oceanography. Rated "Number 1" in the highly competitive category of Marine & Freshwater Biology by ISI in the 2000 ISI journals citation report Maintains an Impact Factor of 3.37, the highest in the field Series features over 35 years of coverage of the research
Lobsters
This expanded and fully updated Second Edition of the most comprehensive and successful book on lobsters, comprises contributions from many of the world’s experts, each providing core information for all those working in lobster biology, fisheries research and management and lobster aquaculture. Under the editorship of Bruce Phillips, the Second Edition of Lobsters: Biology, Management, Fisheries and Aquaculture delivers exhaustive coverage of these fascinating creatures, stretching from growth and development to management and conservation. A number of chapters from the First Edition covering Growth, Reproduction, Diseases, Behaviour, Nutrition, Larval and Post-Larval Ecology and Juvenile...
The O'Neals of East Baton Rouge Parish
Peter O'Neal was born in 1817 in Mississippi. His parents were Peter O'Neal and Nancy Bonnell. He married Martha Susannah Capers (1820-1900), daughter of James Capers, 16 March 1836. They had fourteen children. Ancestors, descendants and relatives lived mainly in South Carolina, Mississippi and Louisiana. Includes Cory, Humphreys, Lenoir, Oates, Singletary and related families.
