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Brachiaria
  • Language: en
  • Pages: 306

Brachiaria

  • Type: Book
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  • Published: 1996
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  • Publisher: CIAT

Identifying and naming Brachiaria species. Morphology, taxonomy, and natural distribution of Brachiaria (Trin.) Griseb. Natural variation in Brachiaria and existing germplasm collections. The agronomy and physiology of Brachiaria species. National requirementes of Brachiaria and adaptation to acid soils. Nutrient cycling and environmental impact of Brachiaria Pastures. Pests and diseases of Brachiaria species. Nutritional quality and animal production of Brachiaria pastures. Reproductive physiology, seed production, and seed quality of Brachiaria. Seed production: perspective from the Brazilian private sector. Genetic, cytogenetics, and reproductive biology of Brachiaria. Manipulation of apomixis in Brachiaria breeding. Theoretical potential of biotechniques in crop improvement. Aplication of biothecnology to Brachiaria. Regional experience with Brachiaria: Tropical America-humid lowlands. Regional experience with Brachiaria: Tropical America-savannas. Regional experience with Brachiaria: Sub-savannas Africa. Regional experience with Brachiaria: Asia, the South Pacific, and Australia. Reports of working groups.

Towards Improved Vegetable Use and Conservation of Cowpea and Lablab
  • Language: en
  • Pages: 246
Lost Crops of Africa
  • Language: en
  • Pages: 379

Lost Crops of Africa

This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.

Agro-Ecological Intensification of Agricultural Systems in the African Highlands
  • Language: en
  • Pages: 335

Agro-Ecological Intensification of Agricultural Systems in the African Highlands

  • Type: Book
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  • Published: 2013-12-17
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  • Publisher: Routledge

There is an urgent need to increase agricultural productivity in sub-Saharan Africa in a sustainable and economically-viable manner. Transforming risk-averse smallholders into business-oriented producers that invest in producing surplus food for sale provides a formidable challenge, both from a technological and socio-political perspective. This book addresses the issue of agricultural intensification in the humid highland areas of Africa – regions with relatively good agricultural potential, but where the scarce land resources are increasingly under pressure from the growing population and from climate change. In addition to introductory and synthesis chapters, the book focuses on four th...

21st Century Homestead: Nitrogen-Fixing Crops
  • Language: en
  • Pages: 188

21st Century Homestead: Nitrogen-Fixing Crops

  • Type: Book
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  • Published: 2016-10-10
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  • Publisher: Lulu.com

21st Century Homestead: Nitrogen-Fixing Crops contains everything you need to stay up to date on nitrogen-fixing crops for your sustainable farm or garden.

Stability of Tropical Rainforest Margins
  • Language: en
  • Pages: 518

Stability of Tropical Rainforest Margins

Tropical rainforests are disappearing at an alarming rate, causing unprecedented losses in biodiversity and ecosystem services. This book contributes to an improved understanding of the processes that have destabilizing effects on ecological and socio-economic systems of tropical rain forest margins, as well as striving to integrate environmental, technological and socio-economic issues in their solution.

Proceedings
  • Language: en
  • Pages: 223

Proceedings

This international symposium featured three interconnected thematic foci of interdisciplinary research. They focussed on the changes in the extent and intensity of agricultural and forest land use in tropical forest margins and their implications for rural development and for conservation of natural resources such as biodiversity, soils and water. The symposium took place in Goettingen. Almost 130 international authors have contributed a short abstract and their adress.

From Mines and Wells to Well-Built Minds
  • Language: en
  • Pages: 172

From Mines and Wells to Well-Built Minds

Sub-Saharan Africa's natural resource-rich countries have poor human development. Children in these countries are more likely to die before their first birthday, more likely to be stunted, and less likely to attend school than children in other countries with similar income. Despite the current price downturn, extractives will remain an important part of Sub-Saharan Africa's growth story—using resource rents wisely remains a long term challenge. Governments must choose how to allocate resource rents between spending, investing in human or physical capital, or investing in global financial assets. The return to investing in physical and human capital will be high in countries where the capi...

Tropentag 2016
  • Language: en
  • Pages: 641

Tropentag 2016

The theme of 2016 is ”Solidarity in a competing world - fair use of resources”. While on the one hand, one part of the world is profiting from natural resources, the other part of the world is suffering with hunger, malnutrition, human diseases, low income, violence and lately is also challenged through climate change. There is need to rethink and engage in a fair share of all resources between the continents and nations. This includes huge engagement into the management of natural resources to solve the long list of environmental threats expressed through ongoing erosion, loss of soil fertility and loss of biodiversity, and topped by climate change having strong impact on the productivity in agriculture, fishery and forestry, and the use and quality of water and of energy in the South.