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Kesehatan Reproduksi Remaja, Pranikah, dan Prakonsepsi
Pokok-pokok bahasan dalam buku ini mencakup: 1) Konsep Kesehatan Reproduksi Remaja; 2) Ilmu-ilmu Dasar Anatomi Organ-organ Reproduksi (Wanita); 3) Fungsi-fungsi Organ Sistem Reproduksi; 4) Proses Pembuatan Sperma dan Ovum; 5) Konsep Asuhan Kebidanan Pada Pranikah; 6) KIE Persiapan Kehamilan; 7) Pemeriksaan Tambahan Untuk Masa Pranikah; 8) Kesehatan Reproduksi Berdasarkan Pendekatan Siklus Hidup; 9) Menganalisis Hak Reproduksi.
Dasar Epidemiologi Gizi
Pokok-pokok bahasan dalam buku ini mencakup: 1) Prinsip Dasar Epidemiologi Gizi; 2) Konsep Penyebab Penyakit; 3) Epidemiologi Gizi Deskriptif; 4) Ukuran Frekuensi Epidemiologi; 5) Epidemiologi Gizi Analitik; 6) Causal Inference dalam Penelitian Gizi; 7) Surveilans Gizi; 8) Riwayat Alamiah Penyakit; dan 9) Studi Kasus Kontrol.
Pola Asuh Orang Tua dengan Kejadian Stunting pada Balita
Stunting merupakan salah satu permasalahan status gizi pada balita yang digambarkan sebagai bentuk kegagalan pertumbuhan akibat gizi buruk dan kesehatan selama periode prenatal dan postnatal. Stunting muncul sebagai akibat dari keadaan kekurangan gizi yang terakumulasi dalam waktu yang cukup lama sehingga akan lebih terlihat manifestnya secara fisik di usia 24-59 bulan. Penelitian menyebutkan status gizi dapat disebabkan oleh kondisi medis, status sosial ekonomi keluarga, dan sosial budaya. Faktor pola asuh yang tidak baik dalam keluarga merupakan salah satu penyebab timbulnya permasalahan gizi. Pola asuh meliputi kemampuan keluarga untuk menyediakan waktu, perhatian, dan dukungan dalam meme...
Productivity Growth in Agriculture
This volume is written primarily for agricultural economists doing research on productivity. It includes discussions of the theoretical underpinnings of productivity measurement as well as the many practical considerations that go into translating this theory into actual measures of aggregated outputs and inputs. The unifying concept of agricultural productivity used across the chapters of this volume is aggregate total factor productivity (TFP) of the sector. The volume also contains detailed analysis of the underlying causes of agricultural productivity growth. Part I (chapters 2-6) examines agricultural productivity in high-income and transition countries. Part II (chapters 7-11) examines agricultural productivity growth and its driving forces in five important agricultural producers in Asia and Latin America. Part III (chapters 12-14) focuses on measuring and identifying constraints to agricultural productivity growth in sub-Saharan Africa. Part IV (chapters 15-16) gives a global perspective on agricultural productivity.
Nutrition at a Glance
Nutrition at a Glance introduces key nutrition facts, such as the role of key nutrients in maintaining health, and addresses the concepts of nutrient metabolism, nutritional intake and what makes an adequate diet. It covers food safety, allergy and intolerance, GM foods, diet-related diseases and nutrigenomics. Nutrition at a Glance: • Is superbly illustrated, with full colour illustrations throughout • Includes nutrition ‘hot topics’ such as gene-nutrient interactions and dietary supplements • Has strong international appeal, with different dietary requirements provided for many countries • Is a reference text suitable for post-docs and junior scientists, including those working in public health and dietetics • Includes a companion website at www.ataglanceseries.com/nutrition featuring interactive multiple choice questions, abbreviations, a glossary, references and further reading, and Appendix B 1: Global dietary guidelines and Dietary Reference Intakes
Obesity Epidemiology
During the past twenty years there has been a dramatic increase in obesity in the United States. An estimated thirty percent of adults in the US are obese; in 1980, only fifteen percent were. The issue is gaining greater attention with the CDC and with the public health world in general. This book will offer practical information about the methodology of epidemiologic studies of obesity, suitable for graduate students and researchers in epidemiology, and public health practitioners with an interest in the issue. The book will be structured in four main sections, with the majority of chapters authored by Dr. Hu, and some authored by specialists in specific areas. The first section will consid...
Handbook for Brunner and Suddarth's Textbook of Medical-Surgical Nursing
This concise clinical companion to the twelfth edition of Brunner and Suddarth's Textbook of Medical-Surgical Nursing presents nearly 200 diseases and disorders in alphabetical format, allowing rapid access to need-to-know information on the most commonly clinical problems nurses are likely to encounter. The content is completely cross-referenced to the main text. Pages are tabbed alphabetically for speedy reference. Online Tutoring powered by Smarthinking--Free online tutoring, powered by Smarthinking, gives students access to expert nursing and allied health science educators whose mission, like yours, is to achieve success. Students can access live tutoring support, critiques of written work, and other valuable tools.
Obstetric Anesthesia Handbook
This handbook appeals to a wide audience, as it was written with the practicing anesthesiologists in mind, as well as nurse anesthetists, obstetricians, housestaff, and residents. The Obstetric Anesthesia Handbook supplies expert advice on every facet of anesthesia for childbirth and related obstetric procedures. The text is authoritative, succinct, and highly practical. It is accompanied by over 100 illustrations and tables making the text a convenient reference to the busy practitioner. The handbook is also a natural companion to the recently published, Anesthetic and Obstetric Management of High-Risk Pregnancy, by the same author
Basic Sensory Methods for Food Evaluation
Basic Sensory Methods for Food Evaluation
Industrial Development in Tanzania
Research report, industrial development, self reliance, choice of technology, Tanzania - industrialization policy, development aid, technical cooperation, technology transfer, human resources, foreign exchange, economies of scale, case studies, iron and steel industry, pulp and paper industry, role of agricultural sector, etc.
