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Broiler Chickens Welfare in Practice
  • Language: en
  • Pages: 134

Broiler Chickens Welfare in Practice

  • Type: Book
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  • Published: 2021-03-26
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  • Publisher: 5m Books Ltd

Broiler Chickens is a short practical book of guidelines and advice to good welfare practice in broiler chicken farming. With contributions from world expert researchers in poultry welfare, this book distils academic research into applied advice on the farm for industry and farm workers. The content covered includes health and disease impacts with a One Health focus, housing for optimal health, broiler breeders, hatchery management, broiler slaughter practices, transport, animal welfare assessment measures and a discussion of welfare improvement measures on the farm. 5m Books

Chickens and Eggs, Including Commercial Broilers
  • Language: en
  • Pages: 358

Chickens and Eggs, Including Commercial Broilers

  • Type: Book
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  • Published: 1944
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  • Publisher: Unknown

Issues for 1955/56-1957/58 also include: Commercial broilers.

Chickens, Eggs & Broilers
  • Language: en
  • Pages: 12

Chickens, Eggs & Broilers

  • Type: Book
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  • Published: 1976
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  • Publisher: Unknown

None

The Chicken Broiler Industry
  • Language: en
  • Pages: 60

The Chicken Broiler Industry

  • Type: Book
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  • Published: 1977
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  • Publisher: Unknown

None

Chickens and Eggs Including Broiler Production
  • Language: en
  • Pages: 12

Chickens and Eggs Including Broiler Production

  • Type: Book
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  • Published: 1966
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  • Publisher: Unknown

None

Chickens, eggs, & broilers, production, disposition, cash receipts, gross income, 1974-1975
  • Language: en
  • Pages: 12
The Behavioural Biology of Chickens
  • Language: en
  • Pages: 202

The Behavioural Biology of Chickens

  • Type: Book
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  • Published: 2015-05-28
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  • Publisher: CABI

Chickens are by far the world’s most widely farmed animal, kept for both meat and egg production. They are at the centre of many debates regarding housing and production systems, causing significant interest in what lies behind chicken behaviour. This accessible book covers sensory biology, behavioural development, preferences and aversions, social behaviour, learning and cognition, behavioural issues in different systems and solutions for behavioural problems. Authored by an authority on chicken ethology, it brings together the fields of animal behaviour, neuroscience, psychology and epidemiology to provide a comprehensive understanding of chicken behaviour and help improve the lives of farmed chickens around the world.

Poultry Production in Hot Climates
  • Language: en
  • Pages: 403

Poultry Production in Hot Climates

  • Type: Book
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  • Published: 2008
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  • Publisher: CABI

The poultry industry continues to expand in the warm regions of the world at a much faster rate than in temperate zones. Not only can it be quickly and easily developed in these hot climates but poultry meat and eggs can serve as important sources of animal protein in those areas of the world that have protein insufficiency. Fully revised and updated, this new edition describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management, and includes new contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers.

Study on Chicken Meat Production for Small Scale Farmers in Northeast Thailand
  • Language: en
  • Pages: 180