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Eat Smart in Peru
This smartly designed, and richly photographed and illustrated culinary travel guidebook tells travelers how to find the most delicious, authentic, and adventuresome eating experiences in Peru. The authors share the secrets they've uncovered while hunting for something good to eat--from restaurant dining to home cooking to fresh market produce to street-vendor fare--to allow you to get to the heart of the culture through its cuisine. Food is one of the first and most immediate contacts a traveler makes with a foreign county. Travelers to Peru can make it a more memorable contact by taking along the easy-to-use Eat Smart in Peru, the newest guide in the award-winning EAT SMART series. The authors show that traveling and eating in unfamiliar territory doesn't have to be gastronomical guesswork. 2007 Gourmand World Cookbook Award, Best in World Category, Gourmand International 2006 Finalist, Best Books 2006 Travel Guides category, USA Book News
The South American Table
This book has over 450 recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that define individual cuisines.
Annual Report
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Van Rensselaer Potter and His Place in the History of Bioethics
Van Rensselaer Potter (1911-2001), the biochemist-oncologist of University of Wisconsin-Madison, was long been related to the invention of the term "bioethics". Even today, knowing that the German theologian Fritz Jahr (1895-1953) is to be credited for this invention, Potter's ideas do not lose on their importance, primarily for his opposition to a bioethics narrowed down onto biomedical issues. The book represents the first monograph on Potter's life and work worldwide, telling a fascinating story about a concerned top scientist and humanist.
Cumulative Book Index
A world list of books in the English language.
