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Survival by Hunting
The North American Great Plains and Rocky Mountains have yielded many artifacts and other clues about the prehistoric people who once lived there, but little is understood about the hunting practices that ensured their survival for thousands of years. Noted archaeologist George Frison brings a lifetime of experience as a hunter, rancher, and guide to bear on excavation data from the region relating to hunting, illuminating prehistoric hunting practices in entirely new ways. Sharing his intimate knowledge of animal habitats and behavior and his familiarity with hunting strategies and techniques, Frison argues that this kind of firsthand knowledge is crucial for understanding hunting in the past.
Prehistory of North America
A Prehistory of North America covers the ever-evolving understanding of the prehistory of North America, from its initial colonization, through the development of complex societies, and up to contact with Europeans. This book is the most up-to-date treatment of the prehistory of North America. In addition, it is organized by culture area in order to serve as a companion volume to “An Introduction to Native North America.” It also includes an extensive bibliography to facilitate research by both students and professionals.
Cultural Resources Archaeology
Most students who pursue a career in archaeology will find employment in cultural resource management (CRM), rather than in academia or traditional fieldwork. It is CRM, the protection and preservation of archaeological and other resources, that offers the jobs and provides the funding. Few textbooks, however, are dedicated to teaching students the techniques and practices of this field. Cultural Resources Archaeology, now brought completely up date in this second edition and replete with new case studies from the western U.S., fills in the gap. Drawing on their decades of teaching and field experience, the authors walk students through the intricacies of CRM. They clearly describe the processes of designing a project, conducting assessment, testing, doing essential mitigation work (Phases I, II, and III), and preparing reports. The book's emphasis on real-world problems and issues, use of extensive examples from around the country, and practical advice on everything from law to logistics make it an ideal teaching tool for archaeology students who dream of becoming practicing archaeologists.
Archaeologist's Fieldwork Guide
The new edition of the most comprehensive, practical, and user-friendly guide of its kind, providing quick reference to the information needed by archaeologists doing fieldwork The Archaeologist's Fieldwork Guide is the must-have companion for anyone planning and performing fieldwork, whether a student going into the field for the first time or a professional archaeologist with years of real-world experience. Designed to be an all-in-one informational toolkit, the Guide is packed with the technical and practical information archaeologists need to know when in the field—supported by more than 400 lists and checklists, planning aids, measurement charts and tables, analysis and classification...
Acquired Tastes
How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat. The modern way of eating—our taste for food that is processed, packaged, and advertised—has its roots as far back as the 1870s. Many food writers trace our eating habits to World War II, but this book shows that our current food system began to coalesce much earlier. Modern food came from and helped to create a society based on racial hierarchies, colonization, and global integration. Acquired Tastes explores these themes through a series of moments in food history—stories of bread, beer, sugar, canned food, cereal, bananas, and more—that shaped how we think about food today. Contributors consider the displacement of native peoples for agricultural development; the invention of Pilsner, the first international beer style; the “long con” of gilded sugar and corn syrup; Josephine Baker’s banana skirt and the rise of celebrity tastemakers; and faith in institutions and experts who produced, among other things, food rankings and fake meat.
Introducing Archaeology, Third Edition
Situating archaeology in academic, social, and political contexts, the third edition emphasizes the ethics and the scholarship of women and includes considerable focus on the archaeology of recent and contemporary times.
Archaeology
Archaeology: The Science of the Human Past introduces students to the wide-ranging and fascinating world of archaeology and provides them with a comprehensive understanding of fundamental archaeological concepts and methods. The seventh edition keeps pace with the developments in archaeological science with up-to-date information on dating, artifact analyses, and remote sensing. Theoretical developments in power, gender, and cognition are also included. Introducing the key components of archaeology, including sites, artifacts, ecofacts, remote sensing, and excavation, it discusses the ways archaeologists obtain, analyze, and interpret evidence. Varying perspectives are considered to provide ...
Dug to Death
Hannah Green has been asked to manage a contract archaeology project and needs to teach her team about research design, survey methods, archival research, professional ethics, curation and field safety. This textbook-as-novel introduces the hows and whysof field methodology in an entertaining way.
