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Development and Processing of Vegetable Oils for Human Nutrition
  • Language: en
  • Pages: 148

Development and Processing of Vegetable Oils for Human Nutrition

Development and Processing of Vegetable Oils for Human Nutrition provides the reader with up-to-date information about vegetable oils: from nutrition and food industry requirements through genetic modification and seed production to regulatory aspects of new oils and crops. This book is a valuable resource for oilseed processors, producers, breeders, agronomists, crop biochemists, nutritionists, regulatory authorities/agencies, and animal scientists.

Register of Reserve Officers
  • Language: en
  • Pages: 926

Register of Reserve Officers

  • Type: Book
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  • Published: 1971
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  • Publisher: Unknown

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Forest Service Organizational Directory
  • Language: en
  • Pages: 468

Forest Service Organizational Directory

  • Type: Book
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  • Published: 1977
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  • Publisher: Unknown

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Ground War
  • Language: en
  • Pages: 281

Ground War

"Partisan gerrymandering, the drawing of legislative district lines to deliberately favor one political party, has been present and controversial in American politics since before the ratification of our Constitution. Yet in the past couple of decades, parties in power at the state level have developed greater expertise than ever before at redistricting to their own advantage. In Ground War, Nicholas Goedert tackles the controversies, litigation, and effects surrounding partisan gerrymandering of the US Congress. Using multiple empirical approaches and a novel metric to measure the partisan fairness of maps, Goedert argues that nonpartisan redistricting commisions, rather than the US courts, represent the best alternative to legislative redistricting." -- back cover.

Rapeseed and Canola Oil
  • Language: en
  • Pages: 240

Rapeseed and Canola Oil

Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil after soybean oil and palm oil, and it is therefore an important contributor to the annual supply of vegetable oils required to meet an increasing demand. This volume provides comprehensive coverage of rapeseed oil and its close relative, canola oil, from production (agronomic) aspects, through extraction to refining and processing. Chemical composition, physico-chemical properties, food and non-food uses are considered in detail, and a chapter is included on future prospects, including oils available by means of genetic manipulation. This is a book for oils and fats chemists and technologists in the food and oleochemical industries, chemical engineers in the processing industry, nutritionists and seed technologists.

Saving American Elections
  • Language: en
  • Pages: 437

Saving American Elections

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New Directions in American Politics
  • Language: en
  • Pages: 370

New Directions in American Politics

  • Type: Book
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  • Published: 2013
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  • Publisher: Routledge

New Directions in American Politics introduces students not just to how the American political system works but also to how political science works. La Raja brings together top scholars to write original essays across the standard curriculum of American government and politics, capturing emerging research in the discipline in a way that is accessible for undergraduates. Each chapter combines substantive knowledge with the kind of skill-building and analytical inquiry that is being touted in higher education everywhere. Contributors to New Directions highlight why the questions they seek to answer are critical for understanding American politics, and situate them in the broader context of con...

Deep Frying
  • Language: en
  • Pages: 462

Deep Frying

  • Type: Book
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  • Published: 2015-08-08
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  • Publisher: Elsevier

Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and improvements in frying technology and practices have made a significant impact on the industry. This book covers everything you need to know to create fat and oil ingredients that are nutritious, uniquely palatable and satisfying. - Focuses heavily on the physical characteristics of oils during frying, including odor and flavor components and oxidized sterols - Includes practical information on the dynamics of frying from many perspectives including foodservice and industrial - Addresses regulatory issues, environmental concerns, and nutritional aspects

Canola and Rapeseed
  • Language: en
  • Pages: 377

Canola and Rapeseed

  • Type: Book
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  • Published: 2012-11-21
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  • Publisher: CRC Press

In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents state-of-the-art information on the chemistry of the minor constituents of canola and rapeseed and their impact on human health. The book also identifies new areas of research and opportunities for the industrial application of functional foods and nutraceuticals from canola and rapeseed. Topics include: The historical development, properties, and performance of canola Characteristics and bioactives of sinapic ...

Directory
  • Language: en
  • Pages: 152

Directory

  • Type: Book
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  • Published: 1977
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  • Publisher: Unknown

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