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Manual de Práticas em Microbiologia
  • Language: pt-BR
  • Pages: 78

Manual de Práticas em Microbiologia

  • Type: Book
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  • Published: 2020-01-10
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  • Publisher: EduFatecie

Em um longínquo ano de 2003, o aluno de Agronomia Julio Cesar, tinha contato pela primeira vez com Microbiologia Agrícola, um mundo no qual a Professora Kátia, mostrava com toda a desenvoltura todo o mundo dos microrganismos, o qual o fascinou até os dias de hoje, mas o que fez para este aluno ficar mais fascinado ainda, foram as aulas práticas! Não eram aulas práticas simples do tipo “faça você mesmo”, mas práticas com uma apostila, já digital na época, que detalhava passo a passo as metodologias que deveriam ser feitas, e quando este aluno viu esta apostila, sempre teve o sonho de transformar aquela simples apostila, em um livro que serviria de base para as aulas práticas de Microbiologia Agrícola. Anos se passaram, a apostila foi tomando um formato maior e melhor e o antigo aluno, hoje professor de Microbiologia Agrícola, notou que estava mais do que na hora de realizar o sonho de sua Professora e auxiliar as disciplinas de Microbiologia Agrícola dos cursos de Agrárias com este livro

Chia
  • Language: en
  • Pages: 220

Chia

In this book, agronomist Ricardo Ayerza and agricultural engineer Wayne Coates trace the long and fascinating history of chia's use, then reveal the scientific story of the plant and its modern potential. They compare fatty acid profiles of chia with our other major sources--fish oil, flaxseed, and marine algae--and provide evidence that chia is superior in many ways. Here are just some of the benefits that chia provides: - chia has the highest known percentage of alpha-linolenic acid, and the highest combined alpha-linolenic and linoleic fatty acid percentage of all crops- chia has more protein, lipids, energy, and fiber--but fewer carbs--than rice, barley, oats, wheat, or corn--and its pro...

Herbs to Help You Heal
  • Language: en
  • Pages: 631

Herbs to Help You Heal

  • Type: Book
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  • Published: 2014-08-28
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  • Publisher: iUniverse

It is said that for every naturally occurring ailment, there is a naturally occurring remedy. So many people are in the process of finding earth friendly practices to help improve the health of the planet. Incorporating herbs into your life can benefit both the earth, and your body, this book provides a path to taking control of your own health, even growing beneficial plants in your own back yard. If you are familiar with using herbs or are discovering them for the first time; Herbs To Help you Heal can give you the information you need at a glance to make smart and informed choices.

Performance of Manufacturing Firms in Africa
  • Language: en
  • Pages: 238

Performance of Manufacturing Firms in Africa

This book presents empirical analyses of manufacturing firm performance in Africa based on the World Bank Enterprise Survey and on a one-time quantitative survey conducted for the World Bank by the Center for the Study of African Economies of Oxford University.

Fermentation Processes: Emerging and Conventional Technologies
  • Language: en
  • Pages: 244

Fermentation Processes: Emerging and Conventional Technologies

Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, the microorganisms used in bioprocesses, their implementation in industrial fermentation, and more. Designed for scientists and industry professionals alike, this authoritative and up-to-date volume describes how non-conventional technologies can be used to increase accessibly and bioavailability of substrates by microorganisms during fermentation, which in turn promotes microbial growth and can improve pro...