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Direito Imobiliário 4.0
"No contexto do mercado imobiliário, tem merecido atenção a tokenização envolvendo direitos relativos a imóveis, que pode servir a diversas relações jurídicas, como a promessa de compra e venda, a incorporação imobiliária, a multipropriedade e a locação de imóveis, trazendo maior acessibilidade à propriedade de imóveis e reduzindo os custos de captação para obras ao diluir os custos entre investidores. Essa tecnologia pode se mostrar especialmente útil na gestão de multipropriedade, facilitando o compartilhamento entre coproprietários. O metaverso, uma extensão do mundo digital onde a interação e a imersão são ampliadas, representa uma nova dimensão da experiênci...
Direito Imobiliário 4.0 - 1a Ed - 2024
Sobre a obra Direito Imobiliário 4.0 - 1a Ed - 2024 “No contexto do mercado imobiliário, tem merecido atenção a tokenização envolvendo direitos relativos a imóveis, que pode servir a diversas relações jurídicas, como a promessa de compra e venda, a incorporação imobiliária, a multipropriedade e a locação de imóveis, trazendo maior acessibilidade à propriedade de imóveis e reduzindo os custos de captação para obras ao diluir os custos entre investidores. Essa tecnologia pode se mostrar especialmente útil na gestão de multipropriedade, facilitando o compartilhamento entre coproprietários. O metaverso, uma extensão do mundo digital onde a interação e a imersão são ...
Ecology of Fragmented Landscapes
Ask airline passengers what they see as they gaze out the window, and they will describe a fragmented landscape: a patchwork of desert, woodlands, farmlands, and developed neighborhoods. Once-contiguous forests are now subdivided; tallgrass prairies that extended for thousands of miles are now crisscrossed by highways and byways. Whether the result of naturally occurring environmental changes or the product of seemingly unchecked human development, fractured lands significantly impact the planet’s biological diversity. In Ecology of Fragmented Landscapes, Sharon K. Collinge defines fragmentation, explains its various causes, and suggests ways that we can put our lands back together. Resear...
Improving Potassium Recommendations for Agricultural Crops
This open access book highlights concepts discussed at two international conferences that brought together world-renowned scientists to advance the science of potassium (K) recommendations for crops. There was general agreement that the potassium recommendations currently in general use are oversimplified, outdated, and jeopardize soil, plant, and human health. Accordingly, this book puts forward a significantly expanded K cycle that more accurately depicts K inputs, losses and transformations in soils. This new cycle serves as both the conceptual basis for the scientific discussions in this book and a framework upon which to build future improvements. Previously used approaches are critically reviewed and assessed, not only for their relevance to future enhancements, but also for their use as metrics of sustainability. An initial effort is made to link K nutrition in crops and K nutrition in humans. The book offers an invaluable asset for graduate students, educators, industry scientists, data scientists, and advanced agronomists.
Food Texture
Food Texture is the first book to provide a broad overview of texture measurementfrom both the subjective (consumer) and objective (instrument) points of viewand to highlight the relation between objective measures and sensory perceptions.The book's logical presentation opens with coverage of rheology and microstructureanalysis, proceeds to psychophysics, and then moves on to product testing and optimization.Featuring contributions by many of the foremost authorities in the field, Food Textureincludes detailed case histories that offer insight on specific basic and applied researchproblems. It also comprehensively covers the latest methods for subjective evaluationof texture, texture physics...
Food Oral Processing
This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral receptors; the main sequences of eating and drinking, and the concomitant food disintegration and destabilisation. Chapters also explain oral processing and its relation to flavour release and texture perception, and there is an introduction to the principles of food rheology as they relate to eating. Food Oral Processing is directed at food scientists and technologists in industry and academia, especially those involved in sensory science and new product development. It will also be of interest to oral physiologists, oral biologists and dentists. The book will be a useful reference for undergraduate and postgraduate students of these disciplines.
Australian Soil Fertility Manual
This manual aims to provide the user with a working knowledge of agronomic terms, soil-plant relationships, the principles of fertilizer use and lime use and a fuller knowledge of soil fertility. Environmental issues are addressed and an overview of techniques in precision agriculture brings the reader up-to-date with the use of the latest technology in the industry.
Soil Conditions and Plant Growth
Building on the extremely successful and popular Russell’s Soil Conditions and Plant Growth, Wiley-Blackwell is pleased to publish this completely revised and updated edition of the soil science classic. Covering all aspects of the interactions between plant and soil, Peter Gregory and Stephen Nortcliff, along with their team of internationally-known and respected authors, provide essential reading for all students and professionals studying and working in agriculture and soil science. Subject areas covered range from crop science and genetics; soil fertility and organic matter; nitrogen and phosphoros cycles and their management; properties and management of plant nutrients; water and the...
