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Articular universidade e escola
  • Language: pt-BR
  • Pages: 178

Articular universidade e escola

Os conhecimentos reunidos nesta obra resultam do empenho dos docentes da universidade e das escolas, bem como dos bolsistas de iniciação à docência do PIBID da Universidade Comunitária da Região de Chapecó - Unochapecó, sensivelmente estimulados pelo compromisso com a educação e com os processos de ensino aprendizagem. Os relatos dessa obra, objetivam tornar as vivências acessíveis aos professores e seus estudantes de todas as redes de ensino de Santa Catarina. Os conceitos, pressupostos e as experiências contidas na obra, certamente, estimularão a reflexão e contribuirão para a qualidade do ensino, a valorização do magistério e a formação cidadã à todos aqueles comprometidos com a educação em nosso país.

Revealing the African Presence in Renaissance Europe
  • Language: en
  • Pages: 143

Revealing the African Presence in Renaissance Europe

"This publication accompanies the exhibition Revealing the African Presence in Renaissance Europe, held at the Walters Art Museum from October 14, 2012, to January 21, 2013, and at the Princeton University Art Museum from February 16 to June 9, 2013."

Illustrators Annual 2020
  • Language: en
  • Pages: 192

Illustrators Annual 2020

Illustrators Annual 2020 is the 2020 edition of Chronicle Books' yearly publication celebrating artists featured at the Bologna Children's Book Fair. Selected by the year's jury at the fair, these illustrators represent the most daring, exciting artistic minds working across the world. Celebrating debut and storied talent from around the world--talent poised to engage a whole new generation of book lovers--this glorious compendium can be read cover-to-cover or browsed through at random. * An annual publication that brings groundbreaking art from around the world to the English-speaking market * Inspires readers to marvel at the brilliance of the gifts shared by children's book illustrators *...

Dante's Two Beloveds
  • Language: en
  • Pages: 285

Dante's Two Beloveds

Re-examining key passages in Dante’s oeuvre in the light of the crucial issue of moral choice, this book provides a new thematic framework for interpreting the Divine Comedy. Olivia Holmes shows how Dante articulated the relationship between the human and the divine as an erotic choice between two attractive women—Beatrice and the “other woman.” Investigating the traditions and archetypes that contributed to the formation of Dante’s two beloveds, Holmes shows how Dante brilliantly overlaid and combined these paradigms in his poem. In doing so he re-imagined the two women as not merely oppositional condensations of apparently conflicting cultural traditions but also complementary versions of the same. This visionary insight sheds new light on Dante’s corpus and on the essential paradox at the poem’s heart: the unabashed eroticism of Dante’s turn away from the earthly in favor of the divine.

Green Crime in the Global South
  • Language: en
  • Pages: 336

Green Crime in the Global South

This book presents a socio-criminological study of environmental crime in the global South. It gathers contributors from all the regions of the geographical global South (Africa, Asia, Oceania, and Latin America) to discuss instances of environmental crime and conflict. Overall, it seeks to further decolonise the knowledge production of green criminology. It considers the legacy of colonisation, North-South and the core-periphery divides in the production of environmental crime, the epistemological contributions of the marginalised, impoverished, and oppressed, and the unique contexts of the global South. This book has three sections: drivers of green crime in the global South; responses to ...

Opera Annual
  • Language: en
  • Pages: 218

Opera Annual

  • Type: Book
  • -
  • Published: 1958
  • -
  • Publisher: Unknown

None

Food Safety Culture
  • Language: en
  • Pages: 96

Food Safety Culture

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and ...

Etruscan Bologna
  • Language: en
  • Pages: 302

Etruscan Bologna

  • Type: Book
  • -
  • Published: 1876
  • -
  • Publisher: Unknown

None

Black Africans in Renaissance Europe
  • Language: en
  • Pages: 448

Black Africans in Renaissance Europe

This highly original book opens up the almost entirely neglected area of the black African presence in Western Europe during the Renaissance. Covering history, literature, art history and anthropology, it investigates a whole range of black African experience and representation across Renaissance Europe, from various types of slavery to black musicians and dancers, from real and symbolic Africans at court to the views of the Catholic Church, and from writers of African descent to Black African criminality. Their findings demonstrate the variety and complexity of black African life in fifteenth and sixteenth-century Europe, and how it was affected by firmly held preconceptions relating to the African continent and its inhabitants, reinforced by Renaissance ideas and conditions. Of enormous importance both for European and American history, this book mixes empirical material and theoretical approaches, and addresses such issues as stereotypes, changing black African identity, and cultural representation in art and literature.

Superfood and Functional Food
  • Language: en
  • Pages: 358

Superfood and Functional Food

This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. Many chapters in this book contain overviews on superfood and functional food from South America. Details on the functional properties of apiculture products are also included herein. Additionally, an area that is not widely discussed in academia - pet food with functional properties - is also covered. It is hoped that this book will serve as a source of knowledge and information to make better choices in food consumption and alterations to dietary patterns. It is also recommended for readers to take a look at a related book, Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine.