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Food Power
There is a widespread assumption that the American food system after World War II was transformed-toward an increasingly industrialized production of crops, more processed foods, and diets higher in fat, sugar, and calories-as part of a unified system. In this book, Bryan McDonald brings together the history of food, agriculture, and foreign policy to explore how food was deployed in the first decades of the Cold War to promote American national security and national interests, a concept referred to as food power. In the postwar years, Americans struggled to understand how an unprecedented abundance of food could be used to best advance U.S. goals and values. Was food a weapon, a commodity t...
Food Security
Throughout history, human societies have struggled to ensure that all people have access to sufficient food to lead active and healthy lives. Despite great global effort, events of the early 21st century clearly demonstrate that food remains a pressing challenge which has significant implications for security. In this book, Bryan McDonald explores how processes of globalization and global change have reshaped food systems in ways that have significant impacts for the national security of states and the human of communities and individuals. Over the past few decades, local, regional, and national food systems have increasingly become intertwined in an emerging global food network. This complex web of relations includes the production, harvest, processing, transport, and consumption of food. While this global food network provides new opportunities for improving health and well-being, it also gives rise to new sources of security threats and vulnerabilities. This detailed and comprehensive introduction to the major issues impacting global food security will be essential reading for students and scholars in security studies, international politics, and environmental studies.
Resource Selection by Animals
We have written this book as a guide to the design and analysis of field studies of resource selection, concentrating primarily on statistical aspects of the comparison of the use and availability of resources of different types. Our intended audience is field ecologists in general and, in particular, wildlife and fisheries biologists who are attempting to measure the extent to which real animal populations are selective in their choice of food and habitat. As such, we have made no attempt to address those aspects of theoretical ecology that are concerned with how animals might choose their resources if they acted in an optimal manner. The book is based on the concept of a resource selection function (RSF), where this is a function of characteristics measured on resourceunits such that its value for a unit is proportional to the probability of that unit being used. We argue that this concept leads to a unified theory for the analysis and interpretation of data on resource selection and can replace many ad hoc statistical methods that have been used in the past.
Global Environmental Change and Human Security
Experts discuss the risks global environmental change poses for the human security, including disaster and disease, violence, and increasing inequity. In recent years, scholars in international relations and other fields have begun to conceive of security more broadly, moving away from a state-centered concept of national security toward the idea of human security, which emphasizes the individual and human well-being. Viewing global environmental change through the lens of human security connects such problems as melting ice caps and carbon emissions to poverty, vulnerability, equity, and conflict. This book examines the complex social, health, and economic consequences of environmental chan...
Handbook of Capture-Recapture Analysis
Every day, biologists in parkas, raincoats, and rubber boots go into the field to capture and mark a variety of animal species. Back in the office, statisticians create analytical models for the field biologists' data. But many times, representatives of the two professions do not fully understand one another's roles. This book bridges this gap by helping biologists understand state-of-the-art statistical methods for analyzing capture-recapture data. In so doing, statisticians will also become more familiar with the design of field studies and with the real-life issues facing biologists. Reliable outcomes of capture-recapture studies are vital to answering key ecological questions. Is the pop...
Resource Selection by Animals
We have written this book as a guide to the design and analysis of field studies of resource selection, concentrating primarily on statistical aspects of the comparison of the use and availability of resources of different types. Our in tended audience is field ecologists in general and wildlife biologists in particular who are attempting to measure the extent to which real animal populations are selective in their choice of food and habitat. As such, we have made no attempt to address those aspects of theoretical ecology that are concerned with how animals might choose their resources if they acted in an optimal manner. The book is based on the concept of a resource selection function, where this is a function of characteristics measured on resource units such that its value for a unit is proportional to the probability of that unit being used. We argue that this concept leads to a unified theory for the analysis and interpretation of data on resource selection and can replace many ad hoc statistical methods that have been used in the past.
The Food Chain
Globalization has impacted many aspects of life, and the food chain is no exception. Approximately one-quarter of America's food supply is imported, and while food production and manufacturing companies financially benefit from sourcing food from other countries, regulating these food sources becomes increasingly difficult. How does food regulation and inspection differ between countries? What can be done to ensure food imported from other countries is safe for consumption, and how can we make sure people involved in the food production process around the world are treated ethically? Readers will explore the many considerations affecting the global food chain.
Supersizing Urban America
Supersizing Urban America reveals how the US government has been, and remains, a major contributor to America s obesity epidemic. Government policies, targeted food industry advertising, and other factors helped create and reinforce fast food consumption in America s urban communities. Historian Chin Jou uncovers how predominantly African-American neighborhoods went from having no fast food chains to being deluged. She lays bare the federal policies that helped to subsidize the expansion of the fast food industry in America s cities and explains how fast food companies have deliberately and relentlessly marketed to urban, African-American consumers. These developments are a significant factor in why Americans, especially those in urban, low-income, minority communities, have become disproportionately affected by the obesity epidemic."
Thinking Beyond Boundaries
Since future political and military leaders, as well as policymakers, will face the challenge of collective action within the confines of an uncoordinated international system, the book urges them to consider what role domestic and foreign factors should play in their decision-making processes.
Landmines and Human Security
An impressive array of activists, scholars, government officials, journalists, and landmine victims themselves are gathered here to tell the dramatic and inspiring story of the International Campaign to Ban Landmines (ICBL). Organized in the early 1990s, the ICBL is a network of more than one thousand nongovernmental organizations worldwide, working for a global ban on landmines. It was an important force behind the treaty to ban antipersonnel landmines that was signed in Ottawa in 1997, and which led to its being awarded the 1997 Nobel Peace Prize, along with its coordinator.
