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The Physical Chemist's Toolbox
  • Language: en
  • Pages: 958

The Physical Chemist's Toolbox

The working tools of the physical sciences, expertly organized into one volume Covering the basic concepts and working tools in the physical sciences, this reference is a unique, indispensable guide for students and researchers in chemistry, physics, and related disciplines. Everyone from novices to experienced researchers can turn to this book to find the essential equations, theories, and working tools needed to conduct and interpret contemporary research. Expertly organized, the book. Summarizes the core theories common to chemistry and physics Introduces topics and techniques that lay the foundations of instrumentation Discusses basic as well as advanced instrumentation and experimental ...

International Cooperation in Science
  • Language: en
  • Pages: 1162
The Experimental Darkroom
  • Language: en
  • Pages: 276

The Experimental Darkroom

The Experimental Darkroom is a book focused on traditional black & white photographic materials—darkroom chemistry and silver gelatin paper—now used in many non-traditional ways. The book starts with a comprehensive digital negatives chapter. Topics are divided into five sections: cameraless experimentation, camera experimentation, printing experimentation, finished print experimentation, and a section highlighting contemporary photographers who use these approaches today. Each process under discussion is accompanied by photographic examples and a step-by-step method written in a “Just the facts, ma’am” style. Topics included are: Photograms and clichés verre Lumen prints Chemigra...

Chemistry and World Food Supplies
  • Language: en
  • Pages: 681

Chemistry and World Food Supplies

Soil and crop management for efficient use of water and nutrients;integrated approaches to pest management;the role of chemistry and biochemistry in improving animal production systems;contributions of chemistry and biochemistry to developing new and improved food sources;chemistry and biochemistry in the processing and storage of food;chemistry in the assessment and control of the food supply;the forward edge.

Chemistry and World Food Supplies: Perspectives and Recommendations CHEMRAWN 2
  • Language: en
  • Pages: 191
NIST Handbook
  • Language: en
  • Pages: 398

NIST Handbook

  • Type: Book
  • -
  • Published: 1989
  • -
  • Publisher: Unknown

None

National Voluntary Laboratory Accreditation Program
  • Language: en
  • Pages: 398

National Voluntary Laboratory Accreditation Program

  • Type: Book
  • -
  • Published: 1994
  • -
  • Publisher: Unknown

None

National Library of Medicine Current Catalog
  • Language: en
  • Pages: 1380

National Library of Medicine Current Catalog

  • Type: Book
  • -
  • Published: 1971
  • -
  • Publisher: Unknown

None

Current Catalog
  • Language: en
  • Pages: 438

Current Catalog

  • Type: Book
  • -
  • Published: Unknown
  • -
  • Publisher: Unknown

First multi-year cumulation covers six years: 1965-70.

Catalog of Copyright Entries. Third Series
  • Language: en
  • Pages: 1620