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Molecular Breeding and Genetics of Applied Microorganisms
Molecular Breeding and Genetics of Applied Microorganisms provides expert reviews on the developments in the field of applied microbiology in Japan. The book presents areas where further progress in applied microbiology is possible. Articles on these possibilities such as the use of recombinant DNA techniques to link fragments of DNA from unrelated organisms; creation of new strains of microorganisms to control pollution; construction of a ""biological battery"" using a photosynthetic system; and breeding of plant species tolerant to various plant diseases are explored in detail. Microbiologists, biologists, geneticists, biochemists, pharmacologists, and researchers will find the book insightful.
Advances in Food and Nutrition Research
Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This change also encourages nutritionists and food scientists to become more familiar with relevant advances in these interrelated areas
Current Catalog
First multi-year cumulation covers six years: 1965-70.
History of Soy Nutritional Research (1946-1989)
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.
