Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
The Butcher's Book
* New, enlarged edition of the classic Carcasse, ISBN 9789492677341, by master butcher Hendrik Dierendonck* Bound in hardcover with and open spine, and pre-drilled hole for meat hook"Eating less meat, but better quality: that is the future of traditional craft butchery. Dierendonck today stands for craft, terroir and passion. With this book I want to pay tribute to all farmers who raise their animals with respect for nature, and to everyone working in the butchery trade, working day and night in cold rooms, surrounding by four walls." - Hendrik DierendonckHendrik and his father Raymond Dierendonck have grown in recent years into the benchmark for everything to do with meat. They supply only ...
The Butcher
In this “skillfully penned tale of murder and cover-up that will keep readers enthralled until the powerful finish” (Fresh Fiction), family secrets and a serial killer from the past converge in this electrifying thriller. In 1985, Edward Shank famously gunned down the Beacon Hill Butcher, ending the serial killer’s reign of terror over the city of Seattle. But now in his eighties, Edward’s action-packed glory days are long behind him. The decorated former Seattle police chief has given up his high-maintenance Victorian home to his grandson Matt for a quiet life at the nearby Sweetbay Village Retirement Residence, where mac-n-cheese Wednesdays have become the highlight of his week. Th...
The Butchers
***WINNER of the 2021 RSL Ondaatje Prize*** 'I binged it like a Netflix show ... It's stunning' Luke Kennard, author of The Transition ______________________________ A photograph is hung on a gallery wall for the very first time since it was taken two decades before. It shows a slaughter house in rural Ireland, a painting of the Virgin Mary on the wall, a meat hook suspended from the ceiling - and, from its sharp point, the lifeless body of a man hanging by his feet. The story of who he is and how he got there casts back into Irish folklore, of widows cursing the land and of the men who slaughter its cattle by hand. But modern Ireland is distrustful of ancient traditions, and as the BSE cris...
The Dresden Files Collection 1-6
The first six novels featuring Harry Dresden—Chicago’s only professional wizard—are a perfect introduction to the # 1 New York Times bestselling series that Entertainment Weekly describes as “Buffy the Vampire Slayer starring Philip Marlowe.” STORM FRONT FOOL MOON GRAVE PERIL SUMMER KNIGHT DEATH MASKS BLOOD RITES
Cooking Meat
“Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and cooking has not been written. A stunning accomplishment.” --Dave McMillan and Frederic Morin, Joe Beef A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan. COOKING MEAT is a meat-lover's guide to everything there is to know about meat, written by Peter Sanagan--chef by training, butcher by trade--who has cooked just about every cut of meat available. From information on sustainable, responsible farming to understanding the different cuts of meats for sale (and what their labels really mea...
Furies Of Calderon
A compulsively fast-paced fantasy adventure, set in Alera, a 'great world in which any reader can get lost' (SF Site) For a thousand years, the people of Alera have united against the aggressive races that inhabit the world, using their unique bond with the furies - elementals of earth, air, fire, water and metal. But now, Gaius Sextus, First Lord of Alera, grows old and lacks an heir. Ambitious Lords manoeuvre to place their Houses in positions of power, and a war of succession looms on the horizon. Far from city politics in the Calderon Valley, young Tavi struggles with his lack of furycrafting. At fifteen, he has no wind fury to help him fly, no fire fury to light his lamps. Yet as the Al...
White Night
Meet Harry Dresden, Chicago's first (and only) Wizard P.I. Turns out the 'everyday' world is full of strange and magical things - and most of them don't play well with humans. That's where Harry comes in. A series of apparent suicides rings alarm bells with the police, and Harry is hired. At the first crime scene he hits pay dirt, discovering an unmistakable magical taint. There's also a message especially for him, and it ain't pretty. The 'killings' will continue if Harry can't halt his tormentor, but the evidence implicates his half-brother, which just doesn't add up. Unfortunately Harry's digging around attracts some powerful vampires with a stake in the result. Soon, whichever way he turns, Harry will find himself outnumbered, outclassed and dangerously susceptible to temptation. And if he screws up, his friends will die. Magic - it can get a guy killed.
The Butcher Boy
A novel describing an Irish boy who lives with his abusive parents.
Side Jobs
With tales ranging from the deadly serious to the absurdly hilarious—including an original story for this volume—Side Jobs is a must-have collection for every devoted Harry Dresden fan. As Chicago’s only professional wizard, Harry Dresden has had cases that have pitted him against insane necromancers, power-hungry faerie queens, enigmatic dark wizards, fallen angels—pretty much a “who’s who” of hell and beyond—with the stakes in each case ranging from a lone human soul to the entire human race. But not every adventure Harry Dresden undertakes is an epic tale of life and death in a world on the edge of annihilation. Here, together for the first time in paperback, are the shorter works of #1 New York Times bestselling author Jim Butcher—a compendium of cases that Harry and his cadre of allies managed to close in record time. “One of the giants of urban fantasy…delivers some great stories in this volume…This is a great collection, featuring a hero who's proven himself over and over again, as well as delving into the odd corners of his fascinating and fantastic world. Highly recommended.”—SFRevu
