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The origin, evolution, and environmental impact of large igneous provinces (LIPs) represents a topic of high scientific importance because the magmatism associated with these features cannot be directly related to plate tectonics, and because the eruption of flood basalts may have global environmental consequences. Oceanic LIPs are even more poorly understood due to their relative inaccessibility. This volume takes a multidisciplinary approach to understanding LIP origin, evolution, and environmental impact in ocean basins. Papers that focus on plate tectonic reconstructions, petrologic and geophysical investigations of various LIPs, and sedimentological and micropaleontological evidence of syn-LIP sediments are presented. Precious materials and data from dredging cruises and scientific ocean drilling expeditions have made this volume possible.
Includes section "Recent literature useful in the study of human biology."
The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance. “Bacteria in Agrobiology: Plant Nutrient Management” focus on the management of plant nutrient to support plant growth and development. The topics treated in this book include mechanisms of plant growth promoting rhizobacteria, zinc and phosphate solubilizing microorganisms, sulfur oxidizing bacteria, ACC deaminase, siderophores, phytohormones, quorum-sensing, biofilms, antibiotics, volatiles, denitrification and integrated nutrient management.
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This book situates discussions of Christian monasticism in Egypt and Palestine within the socio-economic world of the long Late Antiquity, from the golden age of monasticism into and well beyond the Arab conquest (fifth to tenth century). Its thirteen chapters present new research into the rich corpus of textual sources and archaeological remains and move beyond traditional studies that have treated monastic communities as religious entities in physical seclusion from society. The volume brings together scholars working across traditional boundaries of subject and geography and explores a diverse range of topics from the production of food and wine to networks of scribes, patronage, and monastic visitation. As such, it paints a vivid picture of busy monastic lives dependent on and led in tandem with the non-monastic world.
Vols. 56- include the society's Atti. Processi verbali, 1949-
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