Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

Dictionarium Scoto-celticum
  • Language: en
  • Pages: 1034

Dictionarium Scoto-celticum

  • Type: Book
  • -
  • Published: 1828
  • -
  • Publisher: Unknown

None

Pigmented Cereals and Millets
  • Language: en
  • Pages: 427

Pigmented Cereals and Millets

This book presents a comprehensive overview of the bioactive potential, food applications, and health benefits of coloured cereal grains for researchers carrying out innovative studies.

Handbook of Millets - Processing, Quality, and Nutrition Status
  • Language: en
  • Pages: 383

Handbook of Millets - Processing, Quality, and Nutrition Status

The book offers an updated perspective on the unique characteristics of millets. Millets are consumed for their health/nutritional benefits, and in the preparation of specialty foods for target groups – from pediatrics to geriatrics. Recent trends suggest the importance of millet in the human diet due to their nutritional importance, ability to grow in high temperatures and drought conditions, and their resistance to pests and diseases. This book highlights different types of millet and discusses their properties as well as nutritional and anti-nutritional values. In addition, the book also provides information on the physiochemical properties, future prospects, current methodologies, and agricultural practices. The last few parts cover the emerging technologies in millet processing, by-products utilization, quality standards, and the current millet industry scenario. The book provides a comprehensive overview of the status of millet processing, quality, and nutraceutical product manufacture. The book is a resourceful read for students and researchers in food sciences, as well as industry experts.

Sustainable and Functional Foods from Plants
  • Language: en
  • Pages: 459

Sustainable and Functional Foods from Plants

  • Type: Book
  • -
  • Published: 2024-06-28
  • -
  • Publisher: CRC Press

Structured into four main parts, this book navigates the intersection between food and functionality of plant-based products and provides insight into the nutritional composition of some key elements of plant-based diets. The book also introduces the most abundant adulteration practices and points out the analytical methods of quality monitoring, their current trends, and their potential future applications. The volume first looks at plant-based sustainable health foods, with a primary focus on millets, their nutritional and health benefits, as well as their potential as food security crops. The chapters also shed some light on demographics of millet production and discuss the impact of proc...

Bioplastics and Biocomposites
  • Language: en
  • Pages: 268

Bioplastics and Biocomposites

We rely upon plastics for a great many functions in everyday life, from the cases of consumer electronics to disposable cutlery, plastics are versatile and convenient. However, with the supply of fossil fuels from which fossil-based plastics are derived becoming smaller and more expensive the need for alternatives is becoming increasingly apparent. Policy makers, environmentalists and consumers are increasing pressure on plastics manufacturers to look for greener alternatives to fossil-based plastics. Bioplastics are materials that are derived wholly or partially from biomass feedstocks, making them renewable, whilst maintaining the desirable properties of fossil-based plastics. Many, althou...

Dictionarium scoto-celticum a dictionary of the Gaelic language
  • Language: en
  • Pages: 841

Dictionarium scoto-celticum a dictionary of the Gaelic language

Dictionarium scoto-celticum a dictionary of the Gaelic language comprising an ample vocabulary of Gaelic words with their signification and various meanings in English and Latin and vocabularies of Latin and English words with their translation in 1

Legumes
  • Language: en
  • Pages: 368

Legumes

Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. Results of clinical and epidemiological studies suggest that natural antioxidants can protect us against oxidative stress that is closely associated with cancer and cardiovascular disease. Legumes are a valuable source of bioactive compounds such as phenolic compounds, peptides and non-nutritional factors. They are rich in several important micronutrients, including potassium, magnesium, folate, iron, and zinc, and are an important source of protein in vegetarian diets. They are among the only plant foods that provide significant amounts of the amino acid, lysine....

A look at development
  • Language: en
  • Pages: 2850

A look at development

None

Dictionarium Scoto-Celticum: a Dictionary of the Gaelic Language (etc.)
  • Language: en
  • Pages: 852

Dictionarium Scoto-Celticum: a Dictionary of the Gaelic Language (etc.)

  • Type: Book
  • -
  • Published: 1828
  • -
  • Publisher: Unknown

None

Millets
  • Language: en
  • Pages: 322

Millets

  • Type: Book
  • -
  • Published: 2024-01-29
  • -
  • Publisher: CRC Press

Millets are diverse small-seeded crops which are resilient to climatic stress, pests, and diseases. These can be grown in rainfed conditions with minimal agricultural inputs. These are considered nutritionally superior to other major cereals like rice, wheat, and maize as they contain a significant amount of protein, dietary fibre, and minerals. Today, millets are recognized and considered as integral components of a sustainable food system. Millets have low glycaemic index and are beneficial for diabetics. Millet protein is devoid of gluten, making them a better option than wheat for patients with gluten sensitivity. Millets: Cultivation, Processing, and Utilization covers information on ta...