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Modern Greece
Modern Greece: A History since 1821 is a chronologicalaccount of the political, economic, social, and cultural history ofGreece, from the birth of the Greek state in 1821 to 2008 by twoleading authorities. Pioneering and wide-ranging study of modern Greece, whichincorporates the most recent Greek scholarship Sets the history of modern Greece within the context of a broadgeo-political framework Includes detailed portraits of leading Greek politicians Provides in-depth considerations on the profound economic andsocial changes that have occurred as a result of Greece’s EUmembership
The Ionian Islands
The Ionian Islands stretch south from the Adriatic, where Corfu’s Pantokrator mountain overlooks Albania across narrow straits, along the western coast of mainland Greece through Paxi, Kephalonia, Ithaca, Lefkada and Zakynthos, to Kythira, midway between Athens and Crete. Three crucial sea-battles were fought here – Sybota (the first recorded), Actium and Lepanto – an indication of the Ionians’ role as an East-West crossroads, between Western Christendom and the Orthodox and Islamic East. Ruled by Venice in her Stato da Mar (sea-empire), the islands became an independent state, as the Septinsular Republic and then, under British Protection, as the United States of the Ionian Islands....
The Critic
None
Encyclopedia of Diasporas
Immigration is a topic that is as important among anthropologists as it is the general public. Almost every culture has experienced adaptation and assimilation when immigrating to a new country and culture; usually leaving for what is perceived as a "better life". Not only does this diaspora change the country of adoption, but also the country of origin. Many large nations in the world have absorbed, and continue to absorb, large numbers of immigrants. The foreseeable future will see a continuation of large-scale immigration, as many countries experience civil war and secessionist pressures. Currently, there is no reference work that describes the impact upon the immigrants and the immigrant...
Mr Cadmus
Two apparently harmless women reside in cottages one building apart in the idyllic English village of Little Camborne. Miss Finch and Miss Swallow, cousins, have put their pasts behind them and settled into conventional country life. But when a mysterious foreigner, Theodore Cadmus – from a Mediterranean island nobody has heard of – moves into the middle cottage, the safe monotony of their lives is shattered. Soon, long-hidden secrets and long-held grudges threaten to surface, drawing all into a vortex of subterfuge, theft, violence, mayhem . . . and murder.
The Sephardim in the Holocaust
Documents the first-hand experiences in the Holocaust of the Sephardim from Greece, the Balkans, North Africa, Libya, Cos, and Rhodes The Sephardim suffered devastation during the Holocaust, but this facet of history is poorly documented. What literature exists on the Sephardim in the Holocaust focuses on specific countries, such as Yugoslavia and Greece, or on specific cities, such as Salonika, and many of these works are not available in English. The Sephardim in the Holocaust: A Forgotten People embraces the Sephardim of all the countries shattered by the Holocaust and pays tribute to the memory of the more than 160,000 Sephardim who perished. Isaac Jack Lévy and Rosemary Lévy Zumwalt d...
Greece
This historical essay explores Greece in the 1990s. It seeks to illuminate vital aspects of the Greek phenomenon using themes such as politics, institutions, society, ideology, foreign policy, geography and culture.
Our Police Protectors
Includes over two hundred plates illustrating the police at work and early police stations.
Food on the Move
The Oxford Symposium on Food and Cookery has been held annually since 1981. This volume of more than 40 essays presented in 1996 includes pieces on food suitable for travelling, food written about by travel writers and travellers, and food that has itself travelled from its place of origin. The topics range from the domestication of western food in Japan, cooking on board ship in the 17th and 18th centuries, the transmission of the Arabic culinary tradition to medieval England, the influence of travel writers on modern Australian cooking, and the travels of the peanut.
