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Modern Art Desserts
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s...
Wedding Cake Art and Design
A comprehensive, inspiring guide to the art, craft, and business of wedding cake design Combining inspirational cake designs, step-by-step decorating instruction, and advice on the fundamentals of running a successful cake business in a competitive market, Wedding Cake Art and Design is an invaluable guide for industry professionals and students. Master cake decorator Toba Garrett includes stunning designs for cakes inspired by textiles, seasons, fashion colors, flowers, and much more, and gives decorators the tools to translate their own clients' ideas into creative new designs. • Decorating techniques ranging from simple to advanced are explained in a clear, fully-illustrated, step-by-st...
The Art of the Cake
Originally published as Mich Turner's cake masterclass by Jacqui Small (London) in 2011.
The Painted Cake
In her practical and pretty book, the leading exponent of this extremely popular form of cake decorating shows the reader how to turn cakes into literal works of art using fondant painted with edible colours. The Painted Cake provides detailed step-by-step instructions for more than 20 projects. These encompass cooking, constructing and painting baked goods ranging from single-level to multi- tiered cakes, as well as cupcakes and cookies. Most featured projects use a freehand painting technique, but templates of design elements are included where appropriate. The book progresses from the simplest projects through to more advanced, and includes detailed information on basic techniques and essential materials and equipment.
All You Need Is Cake
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Pretty Cakes
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Mich Turner's Cake Masterclass
In Cake Masterclass, award-winning cake designer and presenter of Britain's Best Bakery, Mich Turner, teaches you how to bake impressive cakes for every occasion - from a classic sponge, to decadant chocolate, and traditional fruit and ginger cakes. In the masterclass section, Mich shares her award-winning decorating techniques to teach you how to create truly outstanding cakes. With step-by-step instructions, Mich will show you how to make the classic sugar-paste rose, tiered cakes with piped lace, hand painted flowers, Christmas candy and much more. With experience baking for top celebrities like the Beckhams, Madonna and Sir Paul McCartney and running cooking classes around the world, Mich can teach you how to become a cake baking master at home.
Sweet Celebrations
In Sweet Celebrations the woman InStyle called “New York's reigning cake diva” shares her recipes, designs, techniques, and tips in a gloriously illustrated book. Bon Appétit called master baker and decorator Weinstock “the Leonardo da Vinci of wedding cakes,” and her stunningly original creations have graced the celebrations of Oprah Winfrey, Ted Turner, and Whitney Houston. Her repertoire includes not just grand, romantic, floral wedding cakes but cakes appropriate for all of life's festive moments. Now she shares her expertise with bakers who want the perfect cake to commemorate that very special occasion. Sweet Celebrations includes cakes for birthdays, anniversaries, bon voyage...
The Fine Art of Cake Decorating
Abstract: The fundamentals of cake decorating as well as more advanced skills and techniques are presented in this complete volume for both beginners and professional decorators. Beginning decorating methods (i.e. baking, crumbing and glazing) and supplies (i.e. pots and pans, bags and tips, flavoring and paste colors) are described, and instructions are given for creating flowers (i.e. roses, pansies, sweet peas, lilies, daisies), leaves, ferns, and borders. Cakes are introduced to demonstrate basic skills, including flag cake, garden cake, and harvest cake. More advanced decorating techniques include designing decorative ornaments (birds, bows, garlands, grapes, lattice and fencing, scrolls) and cake tops (sugar molds, cachepots, sugar swams, hovering daisies). All aspects of wedding cake assembly are described. Diagrmas detailed instructions are presented for a collection of cakes personally created by the author throughout years of decorating. Cakes are divided into four sections: very elegant cakes, smaller cakes, one-tier cakes, and novelty cakes. Colorful photographs, a guide to cake decorating supplies and methods, and a subject index are included. (aje).
