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O direito de rir
A liberdade de expressão tem se expandido, especialmente devido ao crescimento do acesso aos meios de comunicação, de forma que os conflitos decorrentes da manifestação de diferentes ideias se tornam frequentes. O humor atinge um novo patamar como expressão do pensamento devido à rápida difusão dos discursos, o que enseja cada vez mais debates acerca de seus limites e da possibilidade de sua restrição por imposição do Estado. Em vista disso, se intenciona relacionar a liberdade de expressão com o humor, delineando seus conceitos, características e principais teorias. O discurso humorístico é instrumento de crítica com capacidade para influenciar a formação da opinião pú...
Bat Evolution, Ecology, and Conservation
Recent advances in the study of bats have changed the way we understand this illusive group of mammals. This volume consist of 25 chapters and 57 authors from around the globe all writing on the most recent finding on the evolution, ecology and conservation of bats. The chapters in this book are not intended to be exhaustive literature reviews, but instead extended manuscripts that bring new and fresh perspectives. Many chapters consist of previously unpublished data and are repetitive of new insights and understanding in bat evolution, ecology and conservation. All chapters were peer-reviewed and revised by the authors. Many of the chapters are multi-authored to provide comprehensive and authoritative coverage of the topics.
Freshwater Biodiversity
Fresh waters are disproportionately rich in species, and represent global hotspots of biodiversity. However, they are also hotspots of endangerment.
Coral Reefs and Climate Change
Published by the American Geophysical Union as part of the Coastal and Estuarine Studies, Volume 61. The effects of increased atmospheric carbon dioxide and related climate change on shallow coral reefs are gaining considerable attention for scientific and economic reasons worldwide. Although increased scientific research has improved our understanding of the response of coral reefs to climate change, we still lack key information that can help guide reef management. Research and monitoring of coral reef ecosystems over the past few decades have documented two major threats related to increasing concentrations of atmospheric CO2: (1) increased sea surface temperatures and (2) increased seawa...
Coral Health and Disease
This book opens with case studies of reefs in the Red Sea, Caribbean, Japan, Indian Ocean and the Great Barrier Reef. A section on microbial ecology and physiology describes the symbiotic relations of corals and microbes, and the microbial role in nutrition or bleaching resistance of corals. Coral diseases are covered in the third part. The volume includes 50 color photos of corals and their environments
Animal Breeding and Genetics
From the very early days human beings depend on animals and animal products for food and other requirements. In dairy and poultry farms high yielding animals are reared. These high yielding animals are produced by hybridization experiments. Previously the animals were developed basing on unscientific methods. Before the discovery of principles of heredity human beings have selected the animals with required characters and learned to develop the plants having the selected characters. This phenomenon is called Artificial selection. However, an increased knowledge of biology, especially genetics, has helped in improving the quality of animals and animal products as per the human requirements. T...
Biodiversity and Climate Change
An essential, up-to-date look at the critical interactions between biological diversity and climate change that will serve as an immediate call to action The physical and biological impacts of climate change are dramatic and broad-ranging. People who care about the planet and manage natural resources urgently need a synthesis of our rapidly growing understanding of these issues. In this all-new sequel to the 2005 volume Climate Change and Biodiversity, leading experts in the field summarize observed changes, assess what the future holds, and offer suggested responses. Edited by distinguished conservationist Thomas E. Lovejoy and climate change biologist Lee Hannah, this comprehensive volume includes the latest research and explores emerging topics. From extinction risk to ocean acidification, the future of the Amazon to changes in ecosystem services, and geoengineering to the power of ecosystem restoration, this volume captures the sweep of climate change transformation of the biosphere. An authoritative, up-to-date reference, this is the new benchmark synthesis for climate change scientists, conservationists, managers, policymakers, and educators.
Four Degrees of Global Warming
At Copenhagen in December 2009, the international community agreed to limit global warming to below two degrees Celsius to avoid the worst impacts of human-induced climate change. However climate scientists agree that current national emissions targets collectively will still not achieve this goal. Instead, the ‘ambition gap’ between climate science and climate policy is likely to lead to average global warming of around four degrees Celsius by or before 2100. If a ‘Four Degree World’ is the de facto goal of policy, we urgently need to understand what this world might look like. Four Degrees of Global Warming: Australia in a Hot World outlines the expected consequences of this world ...
Functional Food and Human Health
Global health and the increasing incidence of various diseases are a cause for concern, and doctors and scientists reason that the diet, food habits and lifestyle are contributing factors. Processed food has reduced the nutritional value of our diet, and although supplementing foods with various additives is considered an alternative, the long-term impact of this is not known. Many laboratories around the world are working to identify various nutritional components in our daily food and their effect on human health. These have been classified as Nutraceuticals or functional food, and they may have preventive and therapeutic effects in a number of pathologies associated with modern dietary habits and lifestyles. This book addresses various aspects of this issue, revitalizing the discussion and consolidating the latest research on nutritional and functional food and their effects in in-vitro, in-vivo and human clinical studies.
Bat Bioacoustics
Arguably biosonar is one of the ‘eye-opening’ discoveries about animal behavior and the auditory systems of echolocators are front and center in this story. Echolocation by bats has proven to be a virtual gold mine for colleagues studying neurobiology, while providing many rich examples of its impact on other areas of bats’ lives. In this volume we briefly review the history of the topic (reminding readers of the 1995 Hearing by Bats). We use a chapter on new findings in the phylogeny of bats to put the information that follows in an evolutionary context. This includes an examination of the possible roles of Prestin and FoxP2 genes and various anatomical features affecting bat vocalizations. We introduce recent work on the role of noseleafs, ears, and other facial components on the focusing of sound and collection of echoes.
