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Ofertas gastronómicas
El presente libro está dirigido a los alumnos de los Ciclos Formativos de grado medio de Cocina y Gastronomía y de Servicios en Restauración, ambos de la Familia Profesional de Hostelería y Turismo. También está destinado a los profesionales del sector, para ello, se ha pretendido exponer una información útil y actualizada lo suficientemente amplia que permita la consulta a diferentes niveles.;Abarca un amplio abanico de temas y matices relacionados con la actividad de la restauración, que se pueden resumir en tres bloques conceptuales perfectamente diferenciados: el sector de la restauración, nutrición y dietética y la gestión empresarial de un establecimiento de restauración.
Ofertas gastronómicas 2.ª edición
Este libro desarrolla los contenidos del módulo profesional de Ofertas Gastronómicas de los Ciclos Formativos de grado medio de Cocina y Gastronomía y de Servicios en Restauración de la familia profesional de Hostelería y Turismo. También es útil para otros módulos profesionales con contenidos paralelos, como los de Gastronomía y Nutrición, y Gestión Administrativa y Comercial en Restauración, y otros de los Ciclos Formativos de grado superior de Dirección de Cocina y de Dirección de Servicios de Restauración. Igualmente, está destinado a los profesionales del sector, pues la obra ofrece al lector una información útil, actualizada y lo suficientemente amplia para su consult...
The Soils of Mexico
Mexico is an extensive country with an extremely complex mosaic of landscapes. The soils of Mexico have still not been completely studied, and there are few publications available on this subject. This book provides a state-of-the-art view on Mexican soils, their geographical distribution, their use and degradation. This is a first attempt to give a systematized characteristic of the soil resources of Mexico. Land resources of the second-biggest economy in Latin America are critical for its sustainable development, and a demand for adequate soil information is high. The information contained within can be used for any soil-related research done in Mexico and in neighboring countries. The boo...
Handbook of Solid Phase Microextraction
The relatively new technique of solid phase microextraction (SPME) is an important tool to prepare samples both in the lab and on-site. SPME is a "green" technology because it eliminates organic solvents from analytical laboratory and can be used in environmental, food and fragrance, and forensic and drug analysis. This handbook offers a thorough background of the theory and practical implementation of SPME. SPME protocols are presented outlining each stage of the method and providing useful tips and potential pitfalls. In addition, devices and fiber coatings, automated SPME systems, SPME method development, and In Vivo applications are discussed. This handbook is essential for its discussion of the latest SPME developments as well as its in depth information on the history, theory, and practical application of the method. - Practical application of Solid Phase Microextraction methods including detailed steps - Provides history of extraction methods to better understand the process - Suitable for all levels, from beginning student to experienced practitioner
Colección teatro
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The Danube Basin
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Public Participation in Environmental Assessment and Decision Making
Federal agencies have taken steps to include the public in a wide range of environmental decisions. Although some form of public participation is often required by law, agencies usually have broad discretion about the extent of that involvement. Approaches vary widely, from holding public information-gathering meetings to forming advisory groups to actively including citizens in making and implementing decisions. Proponents of public participation argue that those who must live with the outcome of an environmental decision should have some influence on it. Critics maintain that public participation slows decision making and can lower its quality by including people unfamiliar with the scienc...
An Ethnic At Large
This work begins with a boy named Geraldo growing up Sicilian in Rochester, New York, and ends with the author breakfasting with Eleanor Roosevelt in the White House. It is a portrait of what it was like to come of age in the 1930s and 1940s.
