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An Activist Approach to Biodiversity Planning
Based on interviews with over 190 people involved in the NBSAP in four Indian states, this review moves beyond general principles of particpation, identifying precise approaches that work to include diverse local opinions - along with associated risks and pitfalls - emerging from on-the-ground experience. A range of successful tools are explained step-by-step to help practitioners adapt and design appropriate approaches for their own contexts internationally.--COVER.
Brave New Seeds
Farmers around the world are being pressured by half a dozen giant corporations to grow genetically engineered crops. What are the possible downsides for them, particularly for those hundreds of millions of farmers living in developing countries? On their environment? On their health? On their independence? On their traditional export crops? On their access to the marketplaces of their own countries? This important book comes out of a dialogue between farmers' representatives and experts. The result is a clear statement of principles and urgently needed measures which should guide governments and communities in bringing this profit-motivated deployment of scientific power under democratic control.
Seed Quality Enhancement: Principles and Practices
Seed is the source of future plants or foods, is the storage place of culture of history, is the first link in the food chain, is the ultimate symbol of food security. Seed is the source of life. Seeds are basic in crop production. No agricultural practice can improve a crop beyond the limits set by the seed. Quality seed is the key for successful agriculture, which demands each and every seed should be readily germinable and produce a vigorous seedling ensuring high yield. “Care with the seed and joy with the harvest” and “Good seed doesn’t cost it always pays” are the popular adage which enlightens the importance of the quality seed. The farmers always very much interested in the...
Women's Food Matters
Women have always been inextricably linked to food, especially in its production and preparation. This link, which applies cross-culturally, has seldom been fully acknowledged or celebrated. The role of women in this is usually taken for granted and therefore often rendered unimportant or invisible. This book presents a wide-ranging, interdiscplinary and comprehensive feminist analysis of women’s central role in many aspects of the world’s food systems and cultures. This central role is examined through a range of lenses, namely cross-cultural, intergenerational, and socially diverse.
Handbook on Gender and Social Policy
Providing a state of the art overview, this comprehensive Handbook is an essential introduction to the subject of Gender and Social Policy. Bringing together original contributions and research from leading researchers it covers the theoretical perspectives of the field, the central policy terrain of gender inequalities of income, employment and care, and family policy. Examining gender and social policy at both the regional and national level, the Handbook is an excellent resource for advanced students and scholars of sociology, political science, women’s studies, policy studies as well as practitioners seeking to understand how gender shapes the contours of social policy and politics.
Finance or Food?
In this volume, an interdisciplinary and internationally- situated group of experts consider the ways in which culture creates and transforms discourses and practices in decisions on agricultural land.
