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The Unfinished Agenda
In recent decades the world has made remarkable progress in improving the quality of life for millions of people, but the job of assuring sustainable food security for the world's poorest people remains unfinished. Booming populations, rapid urbanization,
Fostering Global Well-being
This paper proposes a twenty-first century Agricultural Development Paradigm to respond to unprecedented opportunities provided by worldwide economic reforms and trade liberalization initiatives.
The Role of Fertilizer in Sustaining Food Security and Protecting the Environment to 2020
In this discussion paper [the authors] review past trends in fertilizer use, estimate future needs, and assess technical and policy measures for dealing with environmental and energy concerns related to fertilizer use
Food from Peace
Includes statistics.
Annual Report
None
Overcoming Child Malnutrition in Developing Countries
Although the percentage of children who are malnourishes has declined in many countries of the developing world in recent years, the absolute number of malnourished children is rising in some regions, particulary in Sub-Saharan Africa. This paper aims to determine which of the various causes of mal nutrition are most important for the developing countries as a whole and by region, thus enabling policymakers to prioritize their investments and make the besy use of available resources to reduce malnutrition now and in coming years.
Management of Nitrogen and Phosphorus Fertilizers in Sub-Saharan Africa
Food security, one of the basic human rights, seems to be ever eluding the people of sub-Saharan Africa. With each occurrence of crop failure, agriculturalists around the world reawaken to the challenge of ensuring sta ble, adequate food production in the tropical African environments. The International Fertilizer Development Center (IFDC), with its mandate of alleviating food shortages through judicial use of fertilizers, formulated a program to study fertilizer use strategies for sub-Saharan Africa. With gener ous financial assistance from the International Fund for Agricultural Devel opment (IFAD), IFDC, in collaboration with the International Crop Re search Institute for the Semi-Arid Tr...
Pest Management and Food Production
In their comprehensive paper, Montague Yudelman, Annu Ratta, and Davi Nygaard examine the key issues with regard to pest management and food production over the coming decades. They draw attention to the lack of adequate information on the magnitude and impact of pest losses; without such information, policymarkers are handicapped when devising strategies for meeting food needs. The authors address both chemical and nonchemical approaches to pest management, highlighting the importance of biotechnology. There is growing public sentiment against biotechnology but little appreciation as yet of its contributions to alleviating hunger by, among other things, controlling pest losses. The authors also address the important subject of the roles of different actors in pest management, most notably the private sector.
Water Resources in the Twenty-First Century
In this paper, Mark W. Rosegrant assesses global water supply and demand, describes in detail the forces contributing to water scarcity, and lays out a number of strategies for managing water in the future. Any solution, Rosegrant asserts, will need to involve both the careful exploitation of new sources of water and strong measures to stimulate more efficient use of water. Policies must treat water not as a free good, as they often do now, but rather as a scarce commodity that comes at a price. Cooperation between countries sharing the same water basin will also become increasingly important as water becomes more scarce.
