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Obra antológica de Carlos Carrete Parrondo
  • Language: en

Obra antológica de Carlos Carrete Parrondo

  • Type: Book
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  • Published: 2018
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  • Publisher: Unknown

None

«Et Amicorum»
  • Language: es
  • Pages: 703

«Et Amicorum»

Con la presente obra se quiere rendir homenaje al Profesor Don Carlos Carrete Parrondo, quien fue Catedrático de Lengua y Literatura hebreas e impulsor del Área de Estudios Hebreos y Arameos de la Universidad de Salamanca. En este volumen se recogen cuarenta y seis contribuciones de prestigiosos especialistas en el campo de la lengua hebrea y el pasado hispanojudío medieval, entre otras significativas colaboraciones, de profesores, colegas y amigos, procedentes tanto de universidades y centros de investigación españoles como de Europa, Israel y Estados Unidos.

Los judíos en la España contemporánea
  • Language: es
  • Pages: 342

Los judíos en la España contemporánea

CONTENIDO: El judaísmo, inspirador de las ideas críticas del siglo XX / Reyes Mate / - La cuestión judía y la crisis del 98 / Isidro González García / - Los cronistas de la guerra de África y el primer reencuentro con los sefardíes / Uriel Macías / - El tema judío en la generación del 98 / José Schraibman / - El antisemitismo en la España contemporánea / César Vidal / - Los estudios hebraicos y judaicos en España, desde amador de los ríos hasta nuestros días / José Luis Lacave / - Lo judío en la historiografía española: ausencias y contiendas / Carlos Carrete Parrondo / - La España del siglo XIX y los judíos: algunos aspectos / Uriel Macías / - La España de franco y los judíos / Antonio Marquina Barrio / - Judíos ignorados de la España del siglo XX. Contribución judía a la cultura española de nuestro siglo / Jacobo Israel Garzón / - Orígenes, desarrollo y presente de la comunidad judía de Barcelona / Jaime Vándor.

Et amicorum
  • Language: en
  • Pages: 708

Et amicorum

  • Type: Book
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  • Published: 2019
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  • Publisher: Unknown

None

Diary of a Black Jewish Messiah
  • Language: en
  • Pages: 262

Diary of a Black Jewish Messiah

In 1524, a man named David Reubeni appeared in Venice, claiming to be the ambassador of a powerful Jewish kingdom deep in the heart of Arabia. In this era of fierce rivalry between great powers, voyages of fantastic discovery, and brutal conquest of new lands, people throughout the Mediterranean saw the signs of an impending apocalypse and envisioned a coming war that would end with a decisive Christian or Islamic victory. With his army of hardy desert warriors from lost Israelite tribes, Reubeni pledged to deliver the Jews to the Holy Land by force and restore their pride and autonomy. He would spend a decade shuttling between European rulers in Italy, Portugal, Spain, and France, seeking w...

The Spanish Inquisition
  • Language: en
  • Pages: 513

The Spanish Inquisition

In this completely updated edition of Henry Kamen’s classic survey of the Spanish Inquisition, the author incorporates the latest research in multiple languages to offer a new—and thought-provoking—view of this fascinating period. Kamen sets the notorious Christian tribunal into the broader context of Islamic and Jewish culture in the Mediterranean, reassesses its consequences for Jewish culture, measures its impact on Spain’s intellectual life, and firmly rebuts a variety of myths and exaggerations that have distorted understandings of the Inquisition. He concludes with disturbing reflections on the impact of state security organizations in our own time.

The friars and Jews in the Middle Ages and Renaissance
  • Language: en
  • Pages: 353

The friars and Jews in the Middle Ages and Renaissance

  • Type: Book
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  • Published: 2004
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  • Publisher: BRILL

Historians--some specializing in the Middle Ages, some in religion, and some in a particular European country--describe the major areas scholars are working in with regard to the friars' preaching to and writing about the Jews from the early days of the mendicant order about the turn of the 13th century to the 16th century. Their topics include the.

Conversos, Inquisition, and the Expulsion of the Jews from Spain
  • Language: en
  • Pages: 504

Conversos, Inquisition, and the Expulsion of the Jews from Spain

The Jewish community of medieval Spain was the largest and most important in the West for more than a thousand years, participating fully in cultural and political affairs with Muslim and Christian neighbors. This stable situation began to change in the 1390s, and through the next century hundreds of thousands of Jews converted to Christianity. Norman Roth argues here with detailed documentation that, contrary to popular myth, the conversos were sincere converts who hated (and were hated by) the remaining Jewish community. Roth examines in depth the reasons for the Inquisition against the conversos, and the eventual expulsion of all Jews from Spain. “With scrupulous scholarship based on a ...

The Ambassador Juan Ramírez de Lucena, the father of the chessbook writer Lucena
  • Language: en
  • Pages: 228

The Ambassador Juan Ramírez de Lucena, the father of the chessbook writer Lucena

  • Type: Book
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  • Published: 2015-07-28
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  • Publisher: Lulu.com

This is the first bibliography in English of the protonotary Juan Ramírez de Lucena (1430-1504) who was one of the ambassadors of the Catholic monarchs. He was the father of Lucena, the writer of a chess book that was published in Salamanca in 1997. Knowing the biography of the protonotary and his activities in Italy and France in the highest sphere of society it is clear that his son Lucena could take advantage of this, because his father had opened the door in many places. No doubt that during the life of the protonotary Juan Ramírez de Lucena his son visited these places in Italy and France, as Lucena himself confirmed in the chess treaty of 1497.

Jews, Food, and Spain
  • Language: en
  • Pages: 271

Jews, Food, and Spain

2022 National Jewish Book Award Finalist for Sephardic Culture A fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sephardic Jewish culture, and the Mediterranean world of Iberia and northern Africa. In the absence of any Jewish cookbook from the pre-1492 era, it requires arduous research and a creative but disciplined imagination to reconstruct Sephardic tastes from the past and their survival and transmission in communities around the Mediterranean in the early modern period, followed by the even more extensive diaspora in the New World. In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.