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Mashua, Tropaeolum Tubrosum Ruíz & Pav
  • Language: en
  • Pages: 68

Mashua, Tropaeolum Tubrosum Ruíz & Pav

Promoting the conservation and use of underutilized and neglected crops. No. 25(2003).

Mountain Research and Development
  • Language: en
  • Pages: 434

Mountain Research and Development

  • Type: Book
  • -
  • Published: 1997
  • -
  • Publisher: Unknown

None

Information on Land Reform, Land Settlement, and Co-operatives
  • Language: en
  • Pages: 160

Information on Land Reform, Land Settlement, and Co-operatives

  • Type: Book
  • -
  • Published: 2004
  • -
  • Publisher: Unknown

None

Land Reform, Land Settlement, and Cooperatives
  • Language: en
  • Pages: 538

Land Reform, Land Settlement, and Cooperatives

  • Type: Book
  • -
  • Published: 1968
  • -
  • Publisher: Unknown

None

Sistemas agroforestales aplicables en la sierra ecuatoriana
  • Language: es
  • Pages: 206
Current Geographical Publications
  • Language: en
  • Pages: 832

Current Geographical Publications

  • Type: Book
  • -
  • Published: 1998
  • -
  • Publisher: Unknown

Current Geographical Publications (CGP) is a non-profit service to the scholarly community initiated in 1938 by the American Geographical Society of New York. Beginning in 2006, the format changed to include the tables of contents of current geographical journals. The journal titles listed link to web pages or PDF scans of the current issue's contents.

Memoria anual
  • Language: es
  • Pages: 118
Latin America and the Caribbean Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture
  • Language: en
  • Pages: 77

Latin America and the Caribbean Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture

The Latin America and the Caribbean Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture summarizes the state of biodiversity for food and agriculture in the region, based largely on information provided in fourteen country reports submitted to FAO as part of the reporting process for the report on The State of the World’s Biodiversity for Food and Agriculture. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to liveli...

Tesis De Grado Previa A La Obtencion Del Titulo De Ingeniro Agronomo
  • Language: es
  • Pages: 260