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"The healthy recipes in this cookbook require little preparation time but the results are extremely flavorful. Toss a few ingredients in the slow cooker in the morning and let it do the work. You return to a delicious meal and a relaxing evening."--"Country Almanac." "The slow cooker [is] a relic of the '60s that's making a big comeback...gives new meaning to meals ready to eat."--"Cookbook Digest."
When you come home after a long day at work, wouldn't you just love to have a delicious, healthy dinner ready and waiting? You can--with these easy recipes that simply involve tossing vegetables, meat, or fish into a slow cooker in the morning and letting them simmer into a robust stew, light soup, or pasta sauce. Not only do these meals require minimal preparation time, but each has an incredible marriage of flavors that merely require lengthy cooking. (They're low in fat and sodium, too!) You'll get simple instructions on how the equipment works, so you'll feel like a real chef as you whip up such mouthwatering temptations as Grecian Beef Stew, Winter Vegetables with Cheddar and Croutons, Italian Tomato Soup, Twice-Cooked Almond Potatoes, Banana-Almond-Maple Custard, and many more yummy dishes.
In uncertain times, clutter clearing frees time for life priorities and provides opportunities to share our "extras" to help others as we create a comfortable home for our family.
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Vols. 8-10 of the 1965-1984 master cumulation constitute a title index.