Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

ALIMENTOS COM PROPRIEDADES FUNCIONAIS E DE SAÚDE: EVIDÊNCIAS E PRETENSOS EFEITOS
  • Language: pt-BR
  • Pages: 445

ALIMENTOS COM PROPRIEDADES FUNCIONAIS E DE SAÚDE: EVIDÊNCIAS E PRETENSOS EFEITOS

  • Type: Book
  • -
  • Published: Unknown
  • -
  • Publisher: Edifes

Este livro foi elaborado com a colaboração de pesquisadores de várias instituições do país, visando divulgar informações sobre as propriedades funcionais dos alimentos, considerando uma dieta à base de alimentos mais naturais e minimamente processados. Sabe-se da importância e dos benefícios de uma alimentação saudável, equilibrada e variada no contexto da promoção da saúde e bem-estar de indivíduos e coletividades. Além disso, no atual cenário de calamidade em saúde pública devido à pandemia de COVID-19, é imprescindível promover educação em saúde a partir de informações científicas, incentivar hábitos alimentares saudáveis e a inclusão de alimentos que ref...

Yearbook
  • Language: en
  • Pages: 82

Yearbook

  • Type: Book
  • -
  • Published: 1883
  • -
  • Publisher: Unknown

None

Journal of Social Sciences (COES&RJ-JSS) Vol.8 No.3
  • Language: en
  • Pages: 194

Journal of Social Sciences (COES&RJ-JSS) Vol.8 No.3

  • Type: Book
  • -
  • Published: 2019-08-15
  • -
  • Publisher: Lulu.com

Journal of Social Sciences (COES&RJ-JSS) is an open access, double-blind, peer-reviewed and refereed journal published by Center of Excellence for Scientific & Research Journalism (COES&RJ LLC.), USA. The main objective of COES&RJ-JSS is to provide an intellectual platform for the international scholars. COES&RJ-JSS aims to promote interdisciplinary studies in humanities and social science and become the leading journal in humanities and social science in the world. The journal is published quarterly, in both print and online versions. COES&RJ-JSS publishes original papers, review papers, conceptual framework, analytical and simulation models, case studies, empirical research, technical notes, and book reviews. Special Issues devoted to important topics in humanities and social science will occasionally be published.

Bioactive Molecules in Food
  • Language: en
  • Pages: 2353

Bioactive Molecules in Food

This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, protei...

Immunology for Pharmacy - E-Book
  • Language: en
  • Pages: 271

Immunology for Pharmacy - E-Book

With a new pharmacy-specific approach to immunology, Immunology for Pharmacy prepares pharmacists for practice by providing a complete understanding of the basis of immunology and the consequences of either suppressing or enhancing immune function. It covers key subjects such as prophylaxis and vaccination, antibodies as therapeutic and diagnostic agents, biological modifiers, and the rationale for use and mechanisms of therapeutic agents. Written by experienced author and educator Dennis Flaherty, this book presents topics with a logical, step-by-step approach, explaining concepts and their practical application. A companion Evolve website reinforces your understanding with flashcards and a...

Official Methods of Analysis of AOAC International
  • Language: en

Official Methods of Analysis of AOAC International

  • Type: Book
  • -
  • Published: 1920
  • -
  • Publisher: Unknown

Analytical methods and procedures in this compendium have undergone rigorous scientific and systematic scrutiny to determine the performance characteristics for the intended analiyical application and fitness for pupose. AOAC INTERNATIONAL members and other volunteers have reviewed the analytical results and determined that particular method is appropriate for the analyte and matrix stated, provided the analysis is conducted by a competent analyst as written.

Bioactive Natural Products for Pharmaceutical Applications
  • Language: en
  • Pages: 862

Bioactive Natural Products for Pharmaceutical Applications

This book covers the recent innovations relating to various bioactive natural products (such as alkaloids, glycosides, flavonoids, anthraquinones, steroids, polysaccharides, tannins and polyphenolic compounds, volatile oils, fixed oils, fats and waxes, proteins and peptides, vitamins, marine products, camptothecin, piperines, carvacrol, gedunin, GABA, ginsenosides) and their applications in the pharmaceutical fields related to academic, research and industry.

Bioactive Factors and Processing Technology for Cereal Foods
  • Language: en
  • Pages: 261

Bioactive Factors and Processing Technology for Cereal Foods

  • Type: Book
  • -
  • Published: 2019-07-12
  • -
  • Publisher: Springer

This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various effects of bioactive factors on obesity, diabetes and other metabolic diseases, it helps to clarify several dilemmas and encourages further investigations in this field. Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology.

Exploring Plant Cells for the Production of Compounds of Interest
  • Language: en
  • Pages: 353

Exploring Plant Cells for the Production of Compounds of Interest

Natural compounds obtained from plants represent a tremendous global market due to their use as food additives, cosmetics, in agriculture and in pharmaceuticals. This book provides up-to-date information on various strategies and methods for producing compounds of interest. Leading researchers discuss the latest advances in environmentally friendly natural compound production from plants, making the book a valuable resource for biotechnologists, pharmacists, food technologists and researchers working in the medical and healthcare industries.

Sorghum
  • Language: en

Sorghum

  • Type: Book
  • -
  • Published: 2019-01-17
  • -
  • Publisher: Humana

This book details sorghum breeding technologies, grain compounds, nutrition and digestibility, biotechnology methods, broad renewable applications and an economic study. Chapters are divided into five review chapters, five case study chapters, and nine protocol chapters providing comprehensive reviews, new study results or state-of-the-art protocols. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Sorghum: Methods and Protocols aims to provide useful information and tools to an array of readers looking to research and utilize sorghum.