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GÊNERO EM FOCO: Explorando Identidades e Experiências nas Pesquisas Acadêmicas
Os capítulos neste livro abordam diversas facetas da identidade de gênero e sua construção, desde a teoria queer e formação de identidade, até questões históricas como a mobilização feminina na Bahia durante a 2ª Guerra Mundial. Também exploram a masculinidade de homens envolvidos em violência doméstica, discutindo também a violência sexual em conflitos, como na Guerra Civil de Ruanda. Cada capítulo oferece uma perspectiva única sobre a complexa dinâmica de gênero na sociedade.
Fine Needle Aspiration Cytology
Histopathologists all over the world have to report cytopathology during the course of their work and it is then that they find themselves facing diagnostic dilemmas. This practical, well-illustrated book, explicitly dedicated to this readership will serve their needs and meets their requirements in daily practice.
From Biocultural Homogenization to Biocultural Conservation
To assess the social processes of globalization that are changing the way in which we co-inhabit the world today, this book invites the reader to essay the diversity of worldviews, with the diversity of ways to sustainably co-inhabit the planet. With a biocultural perspective that highlights planetary ecological and cultural heterogeneity, this book examines three interrelated themes: (1) biocultural homogenization, a global, but little perceived, driver of biological and cultural diversity loss that frequently entail social and environmental injustices; (2) biocultural ethics that considers –ontologically and axiologically– the complex interrelationships between habits, habitats, and co-inhabitants that shape their identity and well-being; (3) biocultural conservation that seeks social and ecological well-being through the conservation of biological and cultural diversity and their interrelationships.
The Prokaryotes
The Prokaryotes is a comprehensive, multi-authored, peer reviewed reference work on Bacteria and Achaea. This fourth edition of The Prokaryotes is organized to cover all taxonomic diversity, using the family level to delineate chapters. Different from other resources, this new Springer product includes not only taxonomy, but also prokaryotic biology and technology of taxa in a broad context. Technological aspects highlight the usefulness of prokaryotes in processes and products, including biocontrol agents and as genetics tools. The content of the expanded fourth edition is divided into two parts: Part 1 contains review chapters dealing with the most important general concepts in molecular, ...
The Inquisitor
I hereby record those events which took place in and around the city of Lazet relating to the assassination of our venerable Brother Augustin Duese in the year of the Incarnate Word, 1318. So writes Brother Bernard, an Inquisitor of Heretical Depravity, following the discovery of his superior's dismembered corpse. At a time when heresy is a heinous offence, routed out with ruthless determination, Brother Bernard is accustomed to dispensing harsh justice. But as he attempts to make sense of this shocking crime, he himself becomes an object of persecution-thanks to his passionate involvement with a mysterious suspect and her beautiful daughter. Pursued as a heretic, implicated as a murderer, Bernard must now face his accusers. To fail such a task, in fourteenth century France, means certain death. Catherine Jinks has crafted a magnificent tale of murder, forbidden lust and betrayal.
Food Science and Technology
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...
