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The Lighthouse Witches
Don’t miss the brand-new chilling gothic thriller from the bestselling author . . .
I Know My Name
‘Atmospheric, mysterious and intense . . . ’ C. L. Taylor ’So, so good and very clever’ C.J. Tudor ‘grip-lit at its best’ Elle
Just Married
Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Author Caroline Chambers shares stories from her first years of marriage and tips on weekly meal planning, pantry staples, and handy kitchen tools, everything needed to build a new kitchen together. This heartfelt collection of recipes and advice fosters everyday romance and inspires traditions, making this a joyfully welcome wedding or engagement present for the happy couple.
Tea at the Palace: A Cookbook
"Presents ... recipes for ... sweet and savory tea-time treats, which are tied to twelve of Britain's best-loved royal palaces and castles. Recipes include gingerbread sentry boxes and soldiers, the ultimate child's afternoon tea treat. There are miniature clotted cream and raspberry scones--fit for a royal garden party--and an elegant lemon and elderflower cake"--
The Boy Who Could See Demons
I first met my demon the morning that Mum said Dad had gone. 'My name is Alex. I'm ten years old. I like onions on toast and I can balance on the back legs of my chair for fourteen minutes. I can also see demons. My best friend is one. He likes Mozart, table tennis and bread and butter pudding. My mum is sick. Ruen says he can help her. Only Ruen wants me to do something really bad. He wants me to kill someone.'
Inroads
Shortlisted for the London Festival Fringe Prize for the Best First Collection of Poetry 2010. This debut collection from Seren, Inroads, showcases a startling new talent. Carolyn Jess-Cooke has a sophisticated poetic intelligence as well as a great sense of fun. The opening piece, 'Accent' where 'stowaway inflections and locally-produced slang/have passports of their own' is a praise poem for the versatility and joy of language, "The way sound chases itself in tunnels and halls, the way senses fold memory...". This verbal fluency and dexterity are employed to offer us poems that are multi-faceted and often paradoxical. 'Aeneas Finds Dido on YouTube' is part satire, part tender re-enactment ...
All Under Heaven
A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef. — Los Angeles Times: Favorite Cookbooks of 2016
The "I Don't Want to Cook" Book
"Don't feel like cooking? Or maybe you don't know what you want to eat. Deciding a meal can be a tough decision at the best of times...but on those days you simply don't feel like cooking, making a nutritious and tasty meal can be a daunting task. Whether you're feeling tired after a long day or are sick of meal planning and endless trips to the grocery store or just can't bring yourself to turn on the oven The "I Don't Want to Cook" Book is here to help! Featuring 100 delicious recipes, this cookbook is your guide to the quickest and easiest meals that don't sacrifice flavor. Each recipe requires no more than fifteen minutes of meal prep to keep your time in the kitchen at an all-time low. ...
The Dim Sum Field Guide
A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story. Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics--including siu mai, xiaolongbao, char siu, roast duck, and even sweets like milk tarts and black sesame rolls--this handy reference is perfect for bringing on-the-go to your next dim sum outing. Armchair travelers and Asian food enthusiasts alike will be delighted by this detailed yet accessible look at the distinctly Chinese art of eating well. — NPR's Best Books of 2016
I Had that Doll!
Takes you on a nostalgic trip to meet the favorite dolls of the past and present.
