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Shifting the performance of an invasive procedure from operating room or interventional lab to the ICU has advantages for both the patient and the doctor performing the procedure. The book is a guide to interventions that are commonly performed in the intensive care unit, without the need of an operating room. In the following chapters, the authors show that procedures like endotracheal intubation, videolaryngoscopy, pericardial puncture, lumbar puncture and percutaneous cholecystostomy, and intra-abdominal pressure monitoring can be safely performed outside the operating room, at the bed of the patient. All the chapters of the book are clinically orientated providing explanations and illustrations for invasive procedures. Practical recommendations are given in the book, accompanied by figures for techniques performed in critically ill patients. It will serve the experienced doctor who has not performed a procedure for a long time as well as the young doctors needing a practical assistance when facing a new patient.
Consumers have the right to know what is in the food they are eating, and accordingly, a number of global food regulations require that the provenance of the food can be guaranteed from farm to fork. Many different instrumental techniques have been proposed for food authentication. Although traditional methods are still being used, new approaches such as genomics, proteomics, and metabolomics are helping to complement existing methodologies for verifying the claims made about certain food products. During the last decade, proteomics (the largescale analysis of proteins in a particular biological system at a particular time) has been applied to different research areas within food technology....
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This book explores the disruptive changes in the media ecosystem caused by convergence and digitization, and analyses innovation processes in content production, distribution and commercialisation. It has been edited by Professors Miguel Túñez-López (Universidade de Santiago de Compostela, Spain), Valentín-Alejandro Martínez-Fernández (Universidade da Coruña, Spain), Xosé López-García (Universidade de Santiago de Compostela, Spain), Xosé Rúas-Araújo (Universidade de Vigo, Spain) and Francisco Campos-Freire (Universidade de Santiago de Compostela, Spain). The book includes contributions from European and American experts, who offer their views on the audiovisual sector, journalis...
New, clearer colour layout. The keywords of the Oxford 3000™ are marked to help you prioritize your learning. The phonetic alphabet appears at the foot of each page. New appendices on expressions with numbers, phrasal verbs, letter writing, etc.