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Expanding the Context of Weed Management
Presents innovative approaches to weeds and weed management. Expanding the Context of Weed Management is your key to the latest economically and environmentally friendly methods of managing weeds. You will explore the biological, cultural, mechanical, and preventive tools and techniques that are necessary to successfully manage weeds. Expanding the Context of Weed Management teaches you how to optimize your crop production and profit by integrating preventive techniques, scientific knowledge, and management skills into your current farming routine. This practical volume contains a series of review articles and original research that present innovative approaches to weeds and weed management....
Annual Report
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Potato Health Management
The first edition of Potato Health Management is the best-selling title in the APS PRESS Plant Health Management Series, with more than 7,000 copies sold. Pest and pathogen populations have changed since the first edition was printed and a significant amount of new research knowledge has been gained. This second edition addresses those changes and contains up-to-date information recently acquired to help you economically manage potato health. This highly-anticipated manual tackles the hundreds of problems that affect this important crop including weeds, insects, nematodes, fungi, bacteria, phytoplasmas, and viruses. The new edition is 30% larger than the first and contains more color photogr...
The Buckeye
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Vegetable Insect Management
Vegetable Insect Management brings together the most seasoned knowledge from 33 of America's leading insect management specialists -- all in one easy-to-use, clearly illustrated book and CD package.Crop specific chapters include Sweet Corn, Beans, Peas, Potato, Root Crops, Tomato, Peppers, Eggplant, Cabbage, Leafy Vegetables, Onions, Melons, Squash, and Asparagus.
Local Food Systems in Old Industrial Regions
In recent years there has been an explosion of interest in local food systems-among policy makers, planners, and public health professionals, as well as environmentalists, community developers, academics, farmers, and ordinary citizens. While most local food systems share common characteristics, the chapters in this book explore the unique challenges and opportunities of local food systems located within mature and/or declining industrial regions. Local food systems have the potential to provide residents with a supply of safe and nutritious food; such systems also have the potential to create much-needed employment opportunities. However, challenges are numerous and include developing local...
Agri-naturalist
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