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Forked Tongues
Using the menu of a seven-course feast (featuring genuine recipes from chef Cath Kerry) the writers in the Creative Writing courses at the University of Adelaide have prepared for the reader something to savour and to remember.
The Haigh's Book of Chocolate
Chocolate is not just a food, it is a passion. But how does the unprepossessing cocoa bean make the transformation from tree to truffle?
Extra Virgin
The definitive book on Australian olives and olive oil, Extra Virgin covers everything from the arrival of the country’s first olive tree in 1900 to the current craze for all things olive. Contributors include Stefano Manfredi, Stephanie Alexander, Joe Grilli, Lew Kathreptis, Ian Parmenter, Maggie Beer, Ann Oliver and Rosa Matto.
Insulting Music
Insulting Music explores insult in and around music and demonstrates that insult is a key dimension of Western musical experience and practice. There is insult in the music we hear, how we express our musical preferences, as well as our reactions to settings and sites of music and music making. More than that, when music and insult overlap, the effects can both promote social justice or undermine it, foster connection or break it apart. The coming together of music and insult shapes our sense of self and view of other people, underlining and constructing difference, often in terms of race and gender. In the last decade, music’s power dynamics have become an increasingly important concern for music scholars, critics, and fans. Studying musicians such as Frank Zappa, Nickleback, Taylor Swift, and the Insane Clown Posse, and musical phenomena such as musician jokes, the use of music to torture people, and the playing of music in restaurants, this book shows the various and contradictory ways insults are used to negotiate those existing dynamics in and around music.
Food, Power and Community
Did Jesus cook? Why do Australians eat so much sugar and drink lots of cold beer? Do our foods have regional flavours? When and why did Australian diets start to show American influences? Did women in early modern England drink to much?
A History of Cooks and Cooking
Never has there been so little need to cook. Yet Michael Symons maintains that to be truly human we need to become better cooks: practical and generous sharers of food.Fueled by James Boswell's definition of humans as cooking animals (for "no beast can cook"), Symons sets out to explore the civilizing role of cooks in history. His wanderings take us to the clay ovens of the prehistoric eastern Mediterranean and the bronze cauldrons of ancient China, to fabulous banquets in the temples and courts of Mesopotamia, Egypt, and Persia, to medieval English cookshops and southeast Asian street markets, to palace kitchens, diners, and to modern fast-food eateries.Symons samples conceptions and percep...
Adelaide
A painting, a frog cake, a landmark, a statue, a haunting newspaper photograph, a bucket of peaches, pink shorts in parliament, concert tickets, tourist maps ... Kerryn Goldsworthy's Adelaide is a museum of sorts, a personal guide to the city through a collection of iconic objects. Adelaide navigates her southern home, discovering its identifying curios and passing them to the reader to touch, inspect and marvel at. These objects explore the beautiful, commonplace, dark and contradictory history of Adelaide: the heat, the wine, the weirdness, the progressive politics and the rigid colonial forma.
Choosing Hope
Ginny Dennehy was living the dream: a good marriage, two wonderful teenagers, a fulfilling career. Life in Whistler, B.C., seemed tailor-made for her outgoing, athletic family of four. But in 2001, the world turned upside down when her son, Kelty, committed suicide at the age of seventeen, hanging himself in the loft of their family home. Lost in a fog of grief, Ginny found the strength to go on. Just eight years later, her daughter, Riley, died of a heart attack in Thailand. Ginny's story conveys the message that even in the wake of unspeakable tragedy, there is hope.
One Continuous Picnic
2007 marks the twenty-fifth anniversary of the first publication of One Continuous Picnic, a frequently acclaimed Australian classic on the history of eating in Australia. The text remains gratifyingly accurate and prescient, and has helped to shape subsequent developments in food in Australia. Until recently, historians have tended to overlook eating, and yet, through meat pies and lamingtons, Symons tells the history of Australia gastronomically. He challenges myths such as that Australia is 'too young' for a national cuisine, and that immigration caused the restaurant boom. Symons shows us that Australia is unique because its citizens have not developed a true contact with the land, have ...
Irish Emigration to New England Through the Port of Saint John, New Brunswick, Canada, 1841 to 1849
Recollections of Ohio County, Kentucky, replete with genealogical data on early families and 2,500 marriage records before 1840.
