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Scottish Cookery
Attitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary world. Nowhere has this been taken up more enthusiastically than in Scotland, which boasts a vast and varied assortment of home-grown produce, including cheese, fish, game and vegetables. Catherine Brown's acclaimed Scottish Cookery was one of the first books to highlight the richness and diversity of Scotland's local larder, explaining how to get the best out of such ingredients in hundreds of mouth-watering and imaginative recipes. This new edition features all the original recipes which sealed the book's reputation as the leading Scottish cookery book, as well as many new dishes, fascinating culinary anecdotes and practical information on sourcing Scottish produce. Contents includes: Oats and Barley; Fish; Shellfish and Seaweed; Game; Beef and Lamb; Fruits, Sweets and Puddings; Vegetables, Soups and Other Dishes; Sugar and Spice, Cakes and Baking, Scottish Sweeties and Preserves; Cheese; Culinary Interchange.
The Taste of Britain
For too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-hate relationship with Marmite, Britain has always played host to an astonishing range of gustatory traditions.
Remember the Hand
Remember the Hand is available from Knowledge Unlatched on an open-access basis.
Patterns of Protest
Asked to name an activist, many people think of someone like Cesar Chavez or Rosa Parks—someone uniquely and passionately devoted to a cause. Yet, two-thirds of Americans report having belonged to a social movement, attended a protest, or engaged in some form of contentious political activity. Activism, in other words, is something that the vast majority of people engage in. This book examines these more common experiences to ask how and when people choose to engage with political causes. Corrigall-Brown reveals how individual characteristics and life experiences impact the pathway of participation, illustrating that the context and period in which a person engages are critical. This is the real picture of activism, one in which many people engage, in a multitude of ways and with varying degrees of continuity. This book challenges the current conceptualization of activism and pushes us to more systematically examine the varying ways that individuals participate in contentious politics over their lifetimes.
The Art of Comparison
"Comparison underlies all reading. Readers compare words to words, and books to all the other books which they have read. Some books, however, demand a particular comparative effort - for example, novels which contain parallel plot lines. In this ambitious and important study Catherine Brown compares Daniel Deronda with Anna Karenina and Women in Love in order to answer the following questions: why does one protagonist in each novel fail whilst another succeeds? Can their failure and success be understood on the same terms? How do the novels' uses of comparison compare to each other? How relevant is George Eliot's influence on Lev Tolstoi, and Tolstoi's on D. H. Lawrence? Does Tolstoi being a Russian make this a 'comparative' literary study? And what does the 'comparative' in 'comparative literature' actually mean? Criticism is combined with metacriticism, to explore how novels and critics compare."
The London Problem
Brown reflects on anti-London sentiment in the UK as the capital continues to gain power. The United Kingdom has never had an easy relationship with its capital. By far the wealthiest and most populous city in the country, London is the political, financial, and cultural center of the UK, responsible for almost a quarter of the national economic output. But the city’s insatiable growth and perceived political dominance have gravely concerned national leaders for hundreds of years. This perception of London as a problem has only increased as the city becomes busier, dirtier, and more powerful. The recent resurgence in anti-London sentiment and plans to redirect power away from the capital should not be a surprise in a nation still feeling the effects of austerity. Published on the eve of the delayed mayoral elections and in the wake of the greatest financial downturn in generations, The London Problem asks whether it is fair to see the capital’s relentless growth and its stranglehold of commerce and culture as smothering the United Kingdom’s other cities, or whether as a global megacity it makes an undervalued contribution to Britain’s economic and cultural standing.
Memoir of Catharine Brown
This 1825 volume provides an interesting perspective of a converted Cherokee tribeswoman. The biographer writes down Catharine Brown's story in hopes that "it will invigorate the efforts of the friends of missions in their benevolent attempts to send the Gospel of Jesus Christ to all nations."
The Edinburgh Companion to Vegan Literary Studies
Provides a scholarly overview of the field of vegan literary studies, traversing the relationship between literature and veganism across a range of periods, cultures, and genres. Vegan literary studies has been crystallised over the past few years as a dynamic new specialism, with a transhistorical and transnational scope that both nuances and expands literary history and provides new tools and paradigms through which to approach literary analysis. Vegan studies has emerged alongside the 'animal turn' in the humanities. However, while veganism is often considered as a facet of animal studies, broadly conceived, it is also a distinct entity, an ethical delineator that for many scholars marks ...
Traditional Foods of Britain
This is a repertoire of raw materials (breeds of beef, apples, cobnuts), generic products (cheese, cream, whisky, bacon, buns, breads).
The Baker's Tale
Craft baker and pastry chef for ten years at One Devonshire Gardens, Jimmy Burgess reveals 35 years' worth of recipes of small batch baking, using traditional foodstuffs. Recipes include flour batter cakes, pastries and confectionery.
