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An engaging account of the research and key findings on Taï chimpanzees to celebrate the 40th anniversary of this project.
The relationship between diachronic change and synchronic variation at the articulatory, auditory, acoustic and social level is one of the greatest puzzles in the study of language. Even though plentiful examples exist to suggest that dynamics of synchronic variation and diachronic change are tightly interconnected, a unified theory to account for language change in its relationship to all layers of synchronic variation remains a desideratum. This volume compiles new evidence from articulatory, acoustic, auditory, sociolinguistic, and phonological analyses of segmental and prosodic data and computational modelling, and offers a refreshing theoretical angle on the ongoing debates in language ...
Leading researchers present current methodological approaches and future directions for a less anthropocentric study of animal cognition.
A savory account of how the pursuit of delicious foods shaped human evolution Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions. With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. They consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world’s most delicious and fatty fruits, the creation of beer, and our own sociality. Along the way, you will learn about the taste receptors you didn't even know you had, the best way to ferment a mastodon, the relationship between Paleolithic art and cheese, and much more. Blending irresistible storytelling with the latest science, Delicious is a deep history of flavor that will transform the way you think about human evolution and the gustatory pleasures of the foods we eat.
How different from animals are we really? Are humans the only creatures who love, laugh, cry, possess morals, and wage war? In The Beast Within, scientific researcher and ethologist Jessica Serra upends the assumptions that underpin our very human hypothesis that we possess a superior place in the hierarchy of organisms on Earth. How did we come to think of our animality as standing in opposition to our humanity—and does this reasoning have a scientific basis? Through the fascinating discoveries made by ethologists, anthropologists, and archeologists, Serra deciphers our behaviors in light of their animal roots and demystifies ideas about how different animals are from humans. She compares...
The Oxford Handbook of International Human Rights Law provides an authoritative and original overview of one of the key branches of international law. Forty contributors comprehensively analyse the role of human rights in international law from a global perspective, examining its origins and principles, and measuring its impact on the world.
n Hidden Depths, Professor Penny Spikins explores how our emotional connections have shaped human ancestry. Focusing on three key transitions in human origins, Professor Spikins explains how the emotional capacities of our early ancestors evolved in response to ecological changes, much like similar changes in other social mammals. For each transition, dedicated chapters examine evolutionary pressures, responses in changes in human emotional capacities and the archaeological evidence for human social behaviours. Starting from our earliest origins, in Part One, Professor Spikins explores how after two million years ago, movement of human ancestors into a new ecological niche drove new types of...