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This book presents surgical techniques and detailed illustrations of laparoscopic gastrectomy for gastric cancer, focusing on effective, concise steps and techniques. It describes in detail the perigastric anatomy, and the incidences of each anatomical structure are analyzed statistically. It also discusses lessons learned and best practices in the management of gastric cancer patients, and includes video captures of precise operational techniques -essential resources for gastrointestinal laparoscopic surgeons. Given its close connection to clinical practice, it offers a valuable reference work for general surgeons and residents.
Due to recent advances in laparoscopic gastrectomy for gastric cancer, a high-resolution atlas in this field was felt necessary. This book describes the laparoscopic surgical procedure and precautions of lymph node (LN) dissection, comprehensively. The details of preoperative preparation, regional LN dissection, and digestive tract reconstruction are introduced based on a large numbers of clinical cases. Modified intracorporeal anastomosis procedure and clinical application of indo cyanine green (ICG) in LN dissection are included. This atlas will be of benefit to gastrointestinal surgeons, surgical oncologists, and minimally invasive surgeons.
Contributors include: K. Biggerstaff, H. Dubs, J.K. Fairbank, Fang Chao-ying, L.C.Goodrich, Hu Shih, T.Numata, E. Swisher, Teng Ssu-yu, C.M. Wilbur, H. Wilhelm. Hummel’s biographical dictionary remains the single indispensable reference tool for Chinese history since 1644. It was first published in 1943–44. ‘The best history of China of the last 300 years’ – Hu Shih.
This book presents the proceedings of the International Computer Symposium 2014 (ICS 2014), held at Tunghai University, Taichung, Taiwan in December. ICS is a biennial symposium founded in 1973 and offers a platform for researchers, educators and professionals to exchange their discoveries and practices, to share research experiences and to discuss potential new trends in the ICT industry. Topics covered in the ICS 2014 workshops include: algorithms and computation theory; artificial intelligence and fuzzy systems; computer architecture, embedded systems, SoC and VLSI/EDA; cryptography and information security; databases, data mining, big data and information retrieval; mobile computing, wireless communications and vehicular technologies; software engineering and programming languages; healthcare and bioinformatics, among others. There was also a workshop on information technology innovation, industrial application and the Internet of Things. ICS is one of Taiwan's most prestigious international IT symposiums, and this book will be of interest to all those involved in the world of information technology.
With the rapid development of surgical techniques, minimally invasive surgery has become the focal point of medical innovation technology. This book aims to introduce a comprehensive and advanced techniques of natural orifice specimen extraction surgery (NOSES). Firstly, the development process and the current status of NOSES worldwide were described. Secondly, various surgical procedures of NOSES in gastrointestinal, hepatobiliary, splenopancreatic, urogynecologic and general surgeries were elaborated, including indications and contraindications, detailed surgical steps, technical key points and operational skills. Thirdly, controversial hot topics, technical difficulties and key issues for each surgical procedure were discussed. Experience and lessons learned in practical application were also shared by experts in different fields. It is not only suitable for the gastrointestinal surgeons but also surgeons working in gastrointestinal, hepatobiliary, splenopancreatic, and urogynecologic surgeries.
This volume of FAO JECFA Monographs contains residue evaluation of certain veterinary drugs prepared at the 85th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva, 17–26 October 2017. This was the twenty-fifth JECFA meeting specifically convened to consider residues of veterinary drugs in food. The Committee elaborated principles for evaluating the safety of residues of veterinary drugs in food, for establishing acceptable daily intakes (ADIs) and acute reference doses (ARfDs) and for recommending maximum residue limits (MRLs) for such residues when the drugs under consideration are administered to food-producing animals in accordance with good practic...
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