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Interfacial Electrochemistry and Chemistry in High Temperature Media
The papers included in this issue of ECS Transactions were originally presented in the symposium ¿Interfacial Electrochemistry and Chemistry in High Temperature Media¿, held during the 212th meeting of The Electrochemical Society, in Washington, DC, from October 7 to 12, 2007.
Mathematical Reviews
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Insights in Evolutionary & Genomic Microbiology: 2022
This Research Topic is part of the Insights in Frontiers in Microbiology series. We are now entering the third decade of the 21st Century, and, especially in the last years, the achievements made by scientists in the field of Microbiology have been exceptional, leading to major advancements. Frontiers has organized a series of Research Topics to highlight the latest advancements in science in order to be at the forefront of science in different fields of research. This specific editorial initiative, led by Dr. Ernesto Perez-Rueda and Dr. Feng Gao, is focused on new insights, novel developments, current challenges, latest discoveries, recent advances and future perspectives in the field.
High-level antimicrobial resistance or hypervirulence in emerging and re-emerging “super-bug” foodborne pathogens: Detection, mechanism, and dissemination from omics insights
With the expansion of the breeding production scale and the development of the food industry, the prevalence of foodborne pathogens and subsequent problems including food poisoning and antimicrobial resistance (AMR), contribute much to the global disease burden, leading to the serious health hazard and major economic losses around the world, and foodborne disease has become one of the most challenging issues to public health. The most common pathogens spreading foodborne diseases in humans include but are not limited to Salmonella, Campylobacter, Clostridium, Cronobacter, pathogenic Escherichia coli, Listeria monocytogenes, Staphylococcus aureus, Vibrio parahaemolyticus, Bacillus cereus, Yer...
