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The Complete Guide To Herbal Medicines
Each herbal medicine entry contains information on why people use the herb, what the research shows, common doses, side effects, interactions with drugs, important points to remember, and references to scientific studies.
Professional's Handbook of Complementary & Alternative Medicines
This second edition of the popular Professional's Handbook of Complementary & Alternative Medicines gives readers the facts about herbal agents, not exaggerated and unverified claims. Monographs are taken from the results of scientific studies, not anecdotal reports. Each monograph covers the most commonly known generic name, synonyms, common trade names, common forms, source, chemical components, actions, reported uses, dosage, adverse reactions, interactions, contraindications and precautions, special considerations, analysis, and references.
Herbal Medicines
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Your Rights To Be Well
Your Rights To be Well is my journey of joy, pain, fun, magic, of learning to be empowered and well. As I progressed I came to understand that we are whole physical, mental, emotional, spiritual beings and not just a sum of our parts. I learned that each of us has an internal bio-feedback system that never lies and the importance of listening, honoring and trusting the information this system provides regardless of what I am told. Empowerment and wellness happened over a period of years as my research and beliefs changed my focus from allopathic to alternative/complementary medicine and treatments, modalities and professionals that resonated with what was right for me personally. Learning ab...
Let Food Be Your Joy & Medicine
Fenugreek seeds are considered an aphrodisiac and will stimulate the appetite, tamarind helps the liver and the digestive system, ginger is effective against colds, rheumatic pains, and nausea associated with pregnancy. This is a collection of 174 recipes that use these and other ingredients like lentils to create dishes that are light, taste wonderful, and can often be prepared in less than 30 minutes. This book not only wants to be a guide of how to combine a great variety of ingredients, particularly herbs and spices, but also wants to suggest the proper methods of how to prepare very satisfying and healthy meals. South Western Indian, Chinese, Malaysian, and Western cooking provide the inspiration for many of these recipes. A culinary vocabulary and some nutritional information are included. It is hoped that cooking enthusiasts will try out these recipes and will be enticed to experiment and create their own new and delicious dishes.
William Watson Cheyne and the Advancement of Bacteriology
William Watson Cheyne (1852-1932), a surgeon by training and a student of Joseph Lister, was a prominent British bacteriologist who published 60 papers and 13 monographs from 1879 to 1927. A proponent of the idea that bacteriology and medicine were interdependent disciplines, he investigated the causes and treatment of wound infections, tuberculosis, cholera, tetanus and gangrene. In 1897, he organized an historical outline of 19th century bacteriology in five landmark periods of discovery, each defined by the work of an influential figure. This study documents his contributions to the history of microbiology and describes his activities as a laboratory investigator, clinician, surgeon, translator, editor and educator.
Women and Cancer
The editors present various essays related to women and cancer, including topics such as screening and prevention, cervical cancer, cancers of the vulva and vagina, epithelial and nonepithelial cancers, gynecologic sarcomas, chemotherapy and treatment options, sexuality, spirituality, and complementary or alterntive treatment options.
Annual Report
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