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Billion Dollar Burger
The riveting story of the entrepreneurs and renegades fighting to bring lab-grown meat to the world. The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for deforestation, soil erosion, and more emissions than air travel, paper mills, and coal mining combined. It also, of course, depends on the slaughter of more than 60 billion animals per year, a number that is only increasing as the global appetite for meat swells. But a band of doctors, scientists, activists, and entrepreneurs have been racing to end animal agriculture as we know it, hoping to fulfill a drea...
From Here to There
From Here to There celebrates these ephemeral documents--usually forgotten or tossed aside after having served their purpose--giving them their due as artifacts representing stories from people's lives around the world. There is the young woman suffering from juvenile rheumatoid arthritis who created maps of the Humira injections on her stomach and thighs to help her remember the sites, and give them time to heal. Or the young boy who imagined a whole country for ants and put it to paper. Lucas from Australia drew an obsessively detailed map of his local traffic island, and a teenage girl contributed a map of her high school locker. Two American tourists got lost in the Bulgarian mountains following the hand drawn map of a local, and Britanny from Denmark drew directions to an animal rights protest in Copenhagen. The maps featured in From Here to There are as varied and touching as the stories they tell.
Leaders Who Lust
Explores the all-important link between leadership and lust, look at leaders with ravenous hungers and limitless passions.
The Yale Banner
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The Yale Pot-pourri
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End of Its Rope
An awakening -- Inevitability of innocence -- Mercy vs. justice -- The great American death penalty decline -- The defense lawyering effect -- Murder insurance -- The other death penalty -- The execution decline -- End game -- The triumph of mercy
Meat Planet
In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growth and climate change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab—a substance sometimes called “cultured meat”—and asks what it means to imagine that this is the future of food. Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about...
The End of Animal Farming
A bold yet realistic vision of how technology and social change are creating a food system in which we no longer use animals to produce meat, dairy, or eggs. Michael Pollan’s The Omnivore’s Dilemma and Jonathan Safran Foer’s Eating Animals brought widespread attention to the disturbing realities of factory farming. The End of Animal Farming pushes this conversation forward by outlining a strategic roadmap to a humane, ethical, and efficient food system in which slaughterhouses are obsolete—where the tastes of even the most die-hard meat eater are satisfied by innovative food technologies like cultured meats and plant-based protein. Social scientist and animal advocate Jacy Reese anal...
Burnt Cork and Tambourines
Includes the seminal "Early History of Negro Minstrelsy," by Col. T. Allston Brown, together with pen-and-ink portraits of the major minstrels, and a comprehensive index.
