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Chatsworth (Derbyshire, England)
  • Language: en

Chatsworth (Derbyshire, England)

  • Type: Book
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  • Published: Unknown
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  • Publisher: Unknown

None

Chatsworth, Derbyshire
  • Language: en
  • Pages: 32

Chatsworth, Derbyshire

  • Type: Book
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  • Published: 1974
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  • Publisher: Unknown

None

Chatsworth, Or the Genius of England's Prophecy
  • Language: en
  • Pages: 56

Chatsworth, Or the Genius of England's Prophecy

  • Type: Book
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  • Published: 1783
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  • Publisher: Unknown

None

Chatsworth, or the Genius of England's prophecy. A poem. By the author of the Naval triumph [i.e. Peter Cunningham].
  • Language: en
  • Pages: 32
Chatsworth: The House
  • Language: en
  • Pages: 240

Chatsworth: The House

Chatsworth is one of England's ten most visited great houses. In this tour of the house, Deborah the Dowager Duchess of Devonshire takes the reader into the private as well as the public rooms, and goes behind the scenes to explain the management of the household and the work of the staff needed to keep it going.

Chatsworth
  • Language: en
  • Pages: 268

Chatsworth

Set within the stunning landscape of the Peak District National Park, exquisite Chatsworth House is one of the most visited properties in England. Its vast gardens and parks, which stand in direct contrast to the upland moors that surround them, are the result of a labour of love by successive dukes and duchesses of Devonshire over a period of three hundred years (1600 to 1900). This wonderful book explores the history of this landscape both `BC' (`Before Chatsworth') and later, beginning with the earliest landscaping of the Elizabethan Bess of Hardwick and the ambitious project of the first dukes to create gardens and landscapes that complemented their innovative, state-of-the-art mansion, ...

Chatsworth Without the Duke
  • Language: en
  • Pages: 436

Chatsworth Without the Duke

  • Type: Book
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  • Published: 1946
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  • Publisher: Unknown

None

The Chatsworth Cookery Book
  • Language: en

The Chatsworth Cookery Book

Eat like a Duchess and get to know more about one of England's great houses and the family who live there. Although she is the first to admit that she herself hasn't cooked for half a century, Deborah, Duchess of Devonshire is deeply interested in good food. Chatsworth is renowned for its superb farm shop, its brilliant catering and by those lucky enough to have sampled it – the delectable product of this private kitchen.In this book, the Duchess has collected the recipes for dishes that she loves. They range from simple soups and suppers to sumptuous dinner, and include brunches and breads and some of the cakes, jams and marmalades that sell so successfully under the Duchess of Devonshire's own label. Each section – and many of the recipes – comes with a personal introduction from the Duchess in which she mixes history, observation and wit in the style that has gained her such a devoted following.

The Devonshire Collection
  • Language: en

The Devonshire Collection

  • Type: Book
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  • Published: 1957
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  • Publisher: Unknown

None

The Devonshires
  • Language: en
  • Pages: 500

The Devonshires

  • Type: Book
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  • Published: 2013-05-09
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  • Publisher: Random House

William Cavendish, the father of the first Earl, dissolved monasteries for Henry VIII. Bess, his second wife, was gaoler-companion to Mary Queen of Scots during her long imprisonment in England. Arbella Stuart, their granddaughter, was a heartbeat away from the throne of England and their grandson, the Lord General of the North, fought to save the crown for Charles I. With the help of previously unpublished material from the Chatsworth archives, The Devonshires reveals how the dynasty made and lost fortunes, fought and fornicated, built great houses, patronised the arts and pioneered the railways, made great scientific discoveries, and, in the end, came to terms with changing times.