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Accidental Chef
  • Language: en
  • Pages: 370

Accidental Chef

  • Type: Book
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  • Published: 2011-07-27
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  • Publisher: AuthorHouse

Accidental Chef is a sobering account of what it's really like to be a professional chef, not the glamorized, sugar-coated depictions we see on cable television. This book offers a glimpse of what it really like to work in a hotel patry shop and a busy restaurant. When you read Accidental Chef you can't help feeling that you right there with Charles in the kitchen. Through his vivid descriptions you'll be able to imagine the sights, sounds and smells of a real kitchen. Accidental Chef puts a real face on the hospitality industry in America. Charles reveals many of the unsavory aspects of the hotel and restaurant business. For example, he relates true life stories about how our food supply is...

Accidental Chef
  • Language: en
  • Pages: 368

Accidental Chef

  • Type: Book
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  • Published: 2011
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  • Publisher: Unknown

Accidental Chef is a sobering account of what it's really like to be a professional chef, not the glamorized, sugar-coated depictions we see on cable television. This book offers a glimpse of what it really like to work in a hotel patry shop and a busy restaurant. When you read Accidental Chef you can't help feeling that you right there with Charles in the kitchen. Through his vivid descriptions you'll be able to imagine the sights, sounds and smells of a real kitchen. Accidental Chef puts a real face on the hospitality industry in America. Charles reveals many of the unsavory aspects of the hotel and restaurant business. For example, he relates true life stories about how our food supply is...

The National Culinary Review
  • Language: en
  • Pages: 604

The National Culinary Review

  • Type: Book
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  • Published: 1984
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  • Publisher: Unknown

None

The Gullet
  • Language: en
  • Pages: 174

The Gullet

In the last ten years, the Philippines has undergone nothing short of a culinary revolution. At first as an expatriate living in London, then eventually fully immersed in the scene as a writer and critic, Philippine Daily Inquirer’s resident food reviewer chronicles the remarkable transformation of gastronomic backwater into a giddy, opulent, and at times overwhelming foodie scene.

Being Poloné in Haiti
  • Language: en
  • Pages: 151

Being Poloné in Haiti

  • Type: Book
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  • Published: 2007
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  • Publisher: Unknown

None

Pearson Physics
  • Language: en
  • Pages: 975

Pearson Physics

  • Type: Book
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  • Published: 2014
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  • Publisher: Unknown

None

The Persistence of the Old Regime
  • Language: en
  • Pages: 385

The Persistence of the Old Regime

  • Type: Book
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  • Published: 2010-08-02
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  • Publisher: Verso Books

In this classic work which analyzes the context in which thirty years of war and revolution wracked the European continent, the great historian Arno Mayer emphasizes the backwardness of the European economies and their political subjugation by aristocratic elites and their allies. Mayer turns upside down the vision of societies marked by modernization and forward-thrusting bourgeois and popular social classes, thereby transforming our understanding of the traumatic crises of the early twentieth century.

Why Did the Heavens Not Darken?
  • Language: en
  • Pages: 545

Why Did the Heavens Not Darken?

  • Type: Book
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  • Published: 2012-08-21
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  • Publisher: Verso Books

Was the extermination of the Jews part of the Nazi plan from the very start? Arno Mayer offers astartling and compelling answer to this question, which is much debated among historians today.In doing so, he provides one of the most thorough and convincing explanations of how the genocidecame about in Why Did the Heavens Not Darken?, which provoked widespread interest and controversywhen first published. Mayer demonstrates that, while the Nazis’ anti-Semitism was always virulent, it did not become genocidal until well into the Second World War, when the failure of their massive, all-or-nothingcampaign against Russia triggered the Final Solution. He details the steps leading up to thisenormity, showing how the institutional and ideological frameworks that made it possible evolved,and how both related to the debacle in the Eastern theater. In this way, the Judeocide is placedwithin the larger context of European history, showing how similar ‘holy causes’ in the past havetriggered analogous – if far less cataclysmic – infamies.

Cleveland City Directory
  • Language: en
  • Pages: 1794

Cleveland City Directory

  • Type: Book
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  • Published: 1902
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  • Publisher: Unknown

None

The Turk Who Loved Apples
  • Language: en
  • Pages: 292

The Turk Who Loved Apples

While writing his celebrated Frugal Traveler column for the New York Times, Matt Gross began to feel hemmed in by its focus on what he thought of as “traveling on the cheap at all costs.” When his editor offered him the opportunity to do something less structured, the Getting Lost series was born, and Gross began a more immersive form of travel that allowed him to “lose his way all over the globe”—from developing-world megalopolises to venerable European capitals, from American sprawl to Asian archipelagos. And that's what the never-before-published material in The Turk Who Loved Apples is all about: breaking free of the constraints of modern travel and letting the place itself guide you. It's a variety of travel you'll love to experience vicariously through Matt Gross—and maybe even be inspired to try for yourself.