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From East To West: Memoirs Of A Finance Professor On Academia, Practice, And Policy
This memoir presents a special look into Professor Cheng-Few Lee's formative childhood years, his distinguished career as a respected scholar and conference organizer, and his substantial experience in the fields of education and policy-making. It shares the innovative methods and forward-looking educational philosophy that underpin the rigorous training of his students in finance and accounting. This memoir also reflects upon Professor Lee's life experiences, and his involvement in business consulting and government policy-making. Readers will enjoy this private retrospection into the memories, experiences, and philosophy of this humble man, who is counted among the most published finance professors and experienced journal editors in the world.
Intelligent Systems and Applications
This book presents the proceedings of the International Computer Symposium 2014 (ICS 2014), held at Tunghai University, Taichung, Taiwan in December. ICS is a biennial symposium founded in 1973 and offers a platform for researchers, educators and professionals to exchange their discoveries and practices, to share research experiences and to discuss potential new trends in the ICT industry. Topics covered in the ICS 2014 workshops include: algorithms and computation theory; artificial intelligence and fuzzy systems; computer architecture, embedded systems, SoC and VLSI/EDA; cryptography and information security; databases, data mining, big data and information retrieval; mobile computing, wireless communications and vehicular technologies; software engineering and programming languages; healthcare and bioinformatics, among others. There was also a workshop on information technology innovation, industrial application and the Internet of Things. ICS is one of Taiwan's most prestigious international IT symposiums, and this book will be of interest to all those involved in the world of information technology.
Algorithms for Sample Preparation with Microfluidic Lab-on-Chip
Recent microfluidic technologies have brought a complete paradigm shift in automating biochemical processing on a tiny lab-on-chip (a.k.a. biochip) that replaces expensive and bulky instruments traditionally used in implementing bench-top laboratory protocols. Biochips have already made a profound impact on various application domains such as clinical diagnostics, DNA analysis, genetic engineering, and drug discovery, among others. They are capable of precisely manipulating micro-/pico-liter quantities of fluids, and provide integrated support for mixing, storage, transportation, and sensing, on-chip. In almost all bioprotocols, sample preparation plays an important role, which includes dilu...
Advances in Multimedia Information Processing - PCM 2009
This book constitutes the proceedings of the 10th Pacific Rim Conference on Multimedia, held in Bangkok, Thailand during December 15-18, 2009. The papers presented in the volume were carefully reviewed and selected from 171 submissions. The topics covered are exploring large-scale videos:automatic content genre classification, repair, enhancement and authentication, human behavior classification and recognition, image and video coding perceptual quality improvement, image annotation, retrieval, and classification, object detection and tracking, networking technologies, audio processing, 3DTV and mulit-view video, image watermarking, multimedia document search and retrieval, intelligent multimedia security and forensics, multimedia content management, image analysis and matching, coding, advanced image processing techniques, multimedia compressioin and optimization, multimedia security rights and management.
Artificial Intelligence in Clinical Practice
Artificial Intelligence in Clinical Practice: How AI Technologies Impact Medical Research and Clinics compiles current research on Artificial Intelligence within medical subspecialties, helping practitioners with diagnosis, clinical decision-making, disease prediction, prevention, and the facilitation of precision medicine. The book defines the basic concepts of big data and AI in medicine and highlights current applications, challenges, ethical issues, and biases. Each chapter discusses AI applied to a specific medical subspecialty, including primary care, preventive medicine, general internal medicine, radiology, pathology, infectious disease, gastroenterology, cardiology, hematology, onco...
Food Waste Valorisation: Food, Feed, Fertiliser, Fuel And Value-added Products
One billion tonnes of food wasted is generated around the world every year. This book seeks to address and mitigate this urgent problem by focusing on food valorisation through conversion to various value-added products. Contributions from a wide range of international experts draw attention to valuable, realistic, and exciting opportunities for science, business, and society to provide essential and substantial environmental benefits. This timely volume comprises 18 chapters dealing with different aspects of food waste treatment and management in different parts of the world. These chapters explore the fundamentals, trends, and future opportunities for food waste composting and anaerobic digestion, as well as how food waste can be converted to single-cell protein, animal feeds, and fertiliser. This book also addresses various value-added products that can be generated. These include products such as chemicals, synthetic alternatives, nanocellulose, construction materials, and biodegradable fibres.
Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits
We are pleased to present this book, which is a reprint of articles from the Special Issue entitled “Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food, and Health Benefits” published online in the open access journal Foods (ISSN 2304-8158) from 2019 to 2020 (available at: https://www.mdpi.com/journal/foods/special_issues/extraction). Firstly, this book gathers studies addressing several strategies applied to obtain bioactive products and extracts, not only from food matrices but also from agri-food byproducts, which can serve as new natural additives, nutraceuticals, and functional ingredients for pharmaceutical, cosmetics, and food industries. In particular, ...
