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Shortly after my book Poreelain and the Duteh me and we discussed it. As it was his intention to write about this matter, he did not in the least East India Compa~y was published in 1954 and weH received, somebody prompted me to con need any prompting or urging from me and aH the merit his work has -and I think he has done tinue my research and publish something about splendid work with admirable results - is ex the Japanese porcelain trade. I gave in, and The Japanese poreelain trade after 1683 appeared. In his clusively his own. Japanese Poreelain my good friend, the la te From experience I know the ups and downs Soame Jenyns, confessed to the prompting. of the research preceding the making of a book But, never easily satisfied when he had set his like this, the disappointments one has when not mind on a thing, he insisted on my continuing finding a thing one had expected to find, the the work and publishing what I could find greater satisfaction when one comes across an about the Chinese porcelain trade of the Dutch unexpected interesting thing. And when the facts are marshaHed and grouped in the inten after 1683.
This sumptuous volume accompanies a traveling exhibition of the same name that opens at Winterthur in February 2005. The full-color volume highlights 117 exquisite export porcelain objects from the extensive Leo and Doris Hodroff Collection at Winterthur. Authors Ron Fuchs and David Howard ground their presentation with an introductory overview of the manufacture of porcelain, the history of the china trade, and the importance of export porcelain in European and American history and material culture. Individual entries are grouped according to function: dining wares, drinking wares, household and personal utensils, and decorative wares. Each grouping is preceded by a short essay that places the objects within a historic context. An illustrated appendix addresses the coats of arms found on many of the objects, and an extensive bibliography offers supplementary readings.
This revised edition of a book first published in 1962 is still the only work that goes to fresh, primary shipping sources to tell the story of America's trade in export Chinese porcelain. There are over one hundred photographs in the book covering all the major types of export porcelain both common and uncommon, made for America. Illustrated.
Porcelain dishes made in China for 18th- and 19th- century American families from Maine to South Carolina and west to Mississippi and California are presented with family crests, initials, names, and original decorations.
A vibrant exploration of the fascinating and complex trade encounters and cross-cultural interactions between the East and West in the early modern period.
"China has a flourishing maritime trade since antiquity. The collection of Ambassador and Mrs Charles Muller, which they began assembling between 1970 and 1973, when the ambassador was stationed in Indonesia, includes around three hundred pieces of Chinese export ceramics manufactured for the South-East Asian market and dating from the first to the seventeenth century, among which is an assortment of rare "Swallow" porcelain. This exceptional collection ws bequeathed to the Baur Foundation and underlines the broad variety of Chinese cermaics, ranging from the solid stoneware of the first century to the translucent and celadon stoneware of the Song and Yuan periods (9th-14th c.) and the "blue and white" ware of the Yuan and Ming dynasties (14th-17th c.)." --Book Jacket.
This book follows Chinese porcelain through the commodity chain, from its production in China to trade with Spanish Merchants in Manila, and to its eventual adoption by colonial society in Mexico. As trade connections increased in the early modern period, porcelain became an immensely popular and global product. This study focuses on one of the most exported objects, the guan. It shows how this porcelain jar was produced, made accessible across vast distances and how designs were borrowed and transformed into new creations within different artistic cultures. While people had increased access to global markets and products, this book argues that this new connectivity could engender more local outlooks and even heightened isolation in some places. It looks beyond the guan to the broader context of transpacific trade during this period, highlighting the importance and impact of Asian commodities in Spanish America.