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This document provides the comprehensive list of Chinese National Standards and Industry Standards (Total 17,000 standards).
This document provides the comprehensive list of Chinese National Standards - Category: GB Series.
This document provides the comprehensive list of Chinese National Standards - Category: GB; GB/T, GBT.
This Standard is applicable to metal materials and products for food contact.
This standard applies to strain preparations for food processing, including strain preparations used for food fermentation or added as raw materials to food. It is not applicable to directly edible products and distiller's yeast, red yeast rice, etc. produced by solid-state fermentation technology.
This standard specifies the liquid chromatography method for the determination of cochineal in food. This standard applies to the determination of cochineal in food.
This method is suitable for the determination of resistance to attack of various types of pharmaceutical glass containers and pipes by boiling hydrochloric acid.
This standard applies to plant protein peptides used for food processing. This standard does not apply to plant protein peptides produced from rapeseed and cottonseed as protein raw materials.
This Standard specifies the methods for the determination of sialic acid in foods. In this Standard, Method 1 ¡°liquid chromatography - UV detection¡± is applicable to the determination of bound sialic acid in swiftlets nest and swiftlets nest products; Method 2 ¡°liquid chromatography - fluorescence detection¡± and Method 3 ¡°liquid chromatography - mass spectrometry / mass spectrometry¡± are applicable to the determination of sialic acid in liquid milk, milk powder, pastries and beverages. Method 1 - Liquid Chromatography - UV Detection
This document provides the comprehensive list of Chinese National Standards - Category: GB/T; GBT.