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A year of fresh, simple, seasonal cooking from a rising-star chef running his grandfather's five-acre farm on Martha's Vineyard. This is the heartfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard. Chris Fischer is a chef, farmer, and writer whose roots on the island run twelve generations deep. His cooking combines practical, rural ingenuity with skill acquired in the world's leading kitchens. The result is singular and exciting. Beetlebung Farm, his grandparents' five-acre parcel in the town of Chilmark, is both Fischer's inspiration and the source for the fine raw materials he showcases. These recipes express the un...
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When hotshot litigator Aaron Anders’ wife, Suzanne, goes looking for a divorce attorney, every lawyer in town turns her down. Except one. What was Camelia Belmont thinking? Desperate to make partner, Camelia takes Suzanne’s case, despite Aaron’s notorious scorched earth tactics. But when another high profile client kills himself, and her chances of making partner fizzle, Camelia barely manages to hold her anxiety and the vodka bottle at bay. To complicate matters, Suzanne’s health is failing, and all she wants is to die divorced. But the Paradise Valley socialite’s life gets complicated when sexy senior associate Kaitlyn Fischer is killed on her way to a midnight tryst ... in Suzan...