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Relæ
Written as a series of interconnected essays—with recipes—Relæ provides a rare glimpse into the mind of a top chef, and the opportunity to learn the language of one of the world’s most pioneering and acclaimed restaurants. Chef Christian F. Puglisi opened restaurant Relæ in 2010 on a rough, run-down stretch of one of Copenhagen’s most crime-ridden streets. His goal was simple: to serve impeccable, intelligent, sustainable, and plant-centric food of the highest quality—in a setting that was devoid of the pretention and frills of conventional high-end restaurant dining. Relæ was an immediate hit, and Puglisi’s “to the bone” ethos—which emphasized innovative, substantive co...
How Can the Petrine Ministry Be a Service to the Unity of the Universal Church?
The Primacy and Infallibility of the Pope have long stood as roadblocks to fellowship between the Roman Catholic Church and other church bodies. Now, however, as many churches strive for greater ecumenical rapprochement and ecclesial unity, scholars from a variety of Christian traditions have been exploring together the possibility that church unity may indeed be well served by the ministry of St. Peter. How Can the Petrine Ministry Be a Service to the Unity of the Universal Church? assembles twenty-one forward-looking essays on the papal office by an assortment of theologians, canonists, ecumenists, ecclesiologists, sociologists, and Scripture experts from diverse backgrounds, including Catholic, Orthodox, Anglican, Lutheran, Methodist, and Reformed. They examine the conditions under which the papacy might one day be re-received by Christian church bodies worldwide - not as an autocratic monarchy but, rather, as the unifying agency for a diverse yet cohesive universal church. This book provides a rare glimpse into a high-level discussion that should be appreciated by anyone interested in the future of the "one, holy, catholic, and apostolic church." Book jacket.
Petrine Ministry and the Unity of the Church
John Paul II's encyclical "On Commitment to Ecumenism" inspired these essays originally presented at a symposium in Rome.
Translation Initiation: Reconstituted Systems and Biophysical Methods
For over fifty years the Methods in Enzymology series has been the critically aclaimed laboratory standard and one of the most respected publications in the field of biochemistry. The highly relevant material makes it an essential publication for researchers in all fields of life and related sciences. This volume, the second of three on the topic of Translation Initiation includes articles written by leaders in the field.
Dans le frigo des grands chefs : Europe
What happens when culinary genius meet domestic reality? The authors of this revelatory innovative cook book visit the most daring and interesting chefs of today to profile their fridge contents, food habits, and favorite home recipes. From Yotam Ottolenghi to Bo Bech, call in on the gurus of gourmet and bring their cooking secrets to your kitchen.
Reactive Extrusion
This first comprehensive overview of reactive extrusion technology for over a decade combines the views of contributors from both academia and industry who share their experiences and highlight possible applications and markets. They also provide updated information on the underlying chemical and physical concepts, summarizing recent developments in terms of the material and machinery used. As a result, readers will find here a compilation of potential applications for reactive extrusion to access new and cost-effective polymeric materials, while using existing compounding machines.
New SCM Dictionary of Liturgy and Worship
This reference work incorporates the insights and expertise of leading liturgists and scholars of liturgy at work today, comprising 200 entries on important topics in the field, from vestments and offertories to ordination and divine unction. It is systematically organized and alphabetically arranged for ease of use. It also includes comprehensive bibliographies and reading lists, to bring the work fully up to date and to encourage further reading and research.
The Oxford Handbook of Ecumenical Studies
This handbook is currently in development, with individual articles publishing online in advance of print publication. At this time, we cannot add information about unpublished articles in this handbook, however the table of contents will continue to grow as additional articles pass through the review process and are added to the site. Please note that the online publication date for this handbook is the date that the first article in the title was published online. For more information, please read the site FAQs.
Agents in Liturgy, Charity and Communication
What did deacons do in the early church? This study is a contribution to resolving this question through evaluating the tasks of female deacons in The Apostolic Constitutions. What did women deacons do in the early church? This study is a contribution to resolving this topical question through evaluating the tasks of female deacons in the Apostolic Constitutions. This fourth-century document is the largest among the so-called ancient church orders. Pylvanainen divides the tasks of female deacons into three categories: liturgical, charitable and communicative. She analyses the individual concepts and verses within their contexts, paying special attention to the context of the document as a whole within the sphere of Jewish Christian interaction and from the viewpoint of the sources the compiler has used in remoulding the document.
Etxebarri
The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world. Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour’s drive southeast of Bilbao. When he bought the restaurant building in the centre of the village more than twenty-five years ago, he and his family rebuilt it entirely themselves. He is self-taught and has only ever worked in one kitchen – his own – where he designed and built his famous adjustable-height grills. With no other reference than the oldest culinary technique in the world ? fire ? he gr...
